Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 17 (2) 2018

April - June 2018
Cover (Inner front) Issue 17 (2) 2018 - Cover (Inner front)
Contents Issue 17 (2) 2018 - Contents
Cover (Inner back) Issue 17 (2) 2018 - Cover (Inner back)

Contents:

review article
Carrageenan as a functional additive in the production of cheese and cheese-like products
Błażej Błaszak, Grażyna Gozdecka, Alexander Shyichuk
Acta Sci. Pol. Technol. 2018; 17(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.0550
abstract nr 1 abstractpdf 1_2_2018full text
original article
Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.)
Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, Svitlana Klymenko, Olena Vergun, Ján Brindza
Acta Sci. Pol. Technol. 2018; 17(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.0544
abstract nr 2 abstractpdf 2_2_2018full text
original article
The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6
Xiaoyu Shi, Chen He, Jiangpeng Meng, Ni Xin, Zhe Ji
Acta Sci. Pol. Technol. 2018; 17(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.0536
abstract nr 3 abstractpdf 3_2_2018full text
original article
The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese
Krzysztof Młynek, Adam Oler, Karolina Zielińska, Jolanta Tkaczuk, Wiesława Zawadzka
Acta Sci. Pol. Technol. 2018; 17(2); 133-140; DOI: https://doi.org/10.17306/J.AFS.0549
abstract nr 4 abstractpdf 4_2_2018full text
original article
Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan
Pooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi Adeli
Acta Sci. Pol. Technol. 2018; 17(2); 141-148; DOI: https://doi.org/10.17306/J.AFS.0556
abstract nr 5 abstractpdf 5_2_2018full text
original article
Chemical and nutritional characteristics of high-fibre rye milling fractions
Piotr Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna, Jan Michniewicz, Hanna Paschke
Acta Sci. Pol. Technol. 2018; 17(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0559
abstract nr 6 abstractpdf 6_2_2018full text
original article
Hygiene assessments of school kitchens based on the microbiological status of served food
András J. Tóth, Katalin Szakmár, Anna Dunay, Csaba B. Illés, András Bittsánszky
Acta Sci. Pol. Technol. 2018; 17(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.0564
abstract nr 7 abstractpdf 7_2_2018full text
original article
The effect of hemp seed and linseed addition on the quality of liver pâtés
Marzena Zając, Rafał Świątek
Acta Sci. Pol. Technol. 2018; 17(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0566
abstract nr 8 abstractpdf 8_2_2018full text
original article
Manufacturing of curd products of increased biological value for the elderly from dried components
Ludmila A. Zabodalova, Maria S. Belozerova, Tatiana N. Evstigneeva
Acta Sci. Pol. Technol. 2018; 17(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0545
abstract nr 9 abstractpdf 9_2_2018full text
original article
Effect of probiotic supplementation on liver function and lipid status in rats
Katarzyna Skrypnik, Paweł Bogdański, Igor Łoniewski, Julita Reguła, Joanna Suliburska
Acta Sci. Pol. Technol. 2018; 17(2); 185-192; DOI: https://doi.org/10.17306/J.AFS.0554
abstract nr 10 abstractpdf 10_2_2018full text

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