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Issue 17 (3) 2018

July - September 2018
Cover (Inner front) Issue 17 (3) 2018 - Cover (Inner front)
Contents Issue 17 (3) 2018 - Contents
Cover (Inner back) Issue 17 (3) 2018 - Cover (Inner back)


Issue 17 (3) 2018 pp. 199-209 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0563
Teresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, Karol Kaszperuk
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
Issue 17 (3) 2018 pp. 211-217 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0584
Javad Mottaghipisheh, Mehdi Ayanmanesh, Ramin Babadayei-Samani, Alireza Javid, Mina Sanaeifard, Sara Vitalini, Marcello Iriti
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
Issue 17 (3) 2018 pp. 219-226 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0585
Mohammad Nikkhahi, Effat Souri, Parisa Sarkhail, Maryam Baeeri, Negar Mohammadhosseini
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes
Issue 17 (3) 2018 pp. 227-233 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0570
Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł. Kowalczewski
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
Issue 17 (3) 2018 pp. 235-245 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0571
Marwa M. El-Said, Tamer M. El-Messery, Hala M. F. El-Din
The encapsulation of powdered doum extract in liposomes and its application in yoghurt
Issue 17 (3) 2018 pp. 247-255 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0575
Katarzyna Szajnar, Agata Znamirowska, Dorota Kalicka, Piotr Kuźniar, Dorota Najgebauer-Lejko
Quality of yogurt fortified with magnesium lactate
Issue 17 (3) 2018 pp. 257-266 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0580
Guowei Shu, Sha Mei, Qian Zhang, Ni Xin, He Chen
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain
Issue 17 (3) 2018 pp. 267-276 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0583
Kawther El-Shafei, Fouad Mahmoud Fouad Elshaghabee, Hoda Samir El-Sayed, Jihan Mohamed Kassem
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier
Issue 17 (3) 2018 pp. 277-288 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0557
Aoxue Lu, Mengen Yu, Meng Shen, Zhiyu Fang, Yaoyao Xu, Shuang Wang, Yongjun Zhang, Weimin Wang
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates
Issue 17 (3) 2018 pp. 289-297 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0567
Amani M. D. El-Mesallamy, Seham A. Mahmoud, Khalid M. Elazab, Sahar A. M. Hussein, Abdelaziz M. Hussein
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities

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