Issue 18 (1) 2019
January - March 2019
Issue 18 (1) 2019 - Cover (Inner front) Issue 18 (1) 2019 - Contents Issue 18 (1) 2019 - Cover (Inner back)Contents:
| review article |
| Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties |
| Maciej Kazimierski, Julita Reguła, Marta Molska |
| Acta Sci. Pol. Technol. 2019; 18(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.0628 |
 abstractfull text |
| original article |
| Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage |
| Marta I. P. Carvalho, Helena C. P. Albano, Paula C. M. Teixeira |
| Acta Sci. Pol. Technol. 2019; 18(1); 13-23; DOI: https://doi.org/10.17306/J.AFS.0624 |
| abstractfull text |
| original article |
| Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt |
| Tamer Mohammed El-Messery, Marwa M. El-Said, Evren Demircan, Beraat Ozçelik |
| Acta Sci. Pol. Technol. 2019; 18(1); 25-34; DOI: https://doi.org/10.17306/J.AFS.0597 |
| abstractfull text |
| original article |
| Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue |
| Alvaro A. Arrieta, Pedro L. Arrieta, Jorge M. Mendoza |
| Acta Sci. Pol. Technol. 2019; 18(1); 35-41; DOI: https://doi.org/10.17306/J.AFS.0619 |
| abstractfull text |
| original article |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat |
| Rossana Roila, David Ranucci, Andrea Valiani, Roberta Galarini, Maurizio Servili, Raffaella Branciari |
| Acta Sci. Pol. Technol. 2019; 18(1); 43-52; DOI: https://doi.org/10.17306/J.AFS.0629 |
| abstractfull text |
| original article |
| Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits |
| Tarek N. Soliman, Samera H. Shehata |
| Acta Sci. Pol. Technol. 2019; 18(1); 53-63; DOI: https://doi.org/10.17306/J.AFS.0602 |
| abstractfull text |
| original article |
| Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater |
| Jiafu Huang, Guoguang Zhang, Linhua Zheng, Zhichao Lin, Qici Wu, Yutian Pan |
| Acta Sci. Pol. Technol. 2019; 18(1); 65-74; DOI: https://doi.org/10.17306/J.AFS.0620 |
| abstractfull text |
| original article |
| Natural peppermint-flavored cheese |
| Osama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat |
| Acta Sci. Pol. Technol. 2019; 18(1); 75-85; DOI: https://doi.org/10.17306/J.AFS.0607 |
| abstractfull text |
| original article |
| The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method |
| Agnieszka Strzelczak |
| Acta Sci. Pol. Technol. 2019; 18(1); 87-96; DOI: https://doi.org/10.17306/J.AFS.0623 |
| abstractfull text |
| original article |
| Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice |
| Mohamed Ahmed Naeem, Laila Khaled Hassan, Mahmoud Abd El-Aziz |
| Acta Sci. Pol. Technol. 2019; 18(1); 97-107; DOI: https://doi.org/10.17306/J.AFS.0613 |
| abstractfull text |
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