Issue 18 (2) 2019
April - June 2019
Issue 18 (2) 2019 - Cover (Inner front) Issue 18 (2) 2019 - Contents Issue 18 (2) 2019 - Cover (Inner back)Contents:
| review article |
| Potential use of Colostrum Bovinum supplementation in athletes – A review |
| Natalia Główka, Małgorzata Woźniewicz |
| Acta Sci. Pol. Technol. 2019; 18(2); 115-123; DOI: https://doi.org/10.17306/J.AFS.0654 |
 abstractfull text |
| original article |
| The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes |
| Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan |
| Acta Sci. Pol. Technol. 2019; 18(2); 125-133; DOI: https://doi.org/10.17306/J.AFS.0636 |
| abstractfull text |
| original article |
| Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot |
| Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak, Ireneusz Maciejaszek |
| Acta Sci. Pol. Technol. 2019; 18(2); 135-142; DOI: https://doi.org/10.17306/J.AFS.0637 |
| abstractfull text |
| original article |
| Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics |
| György Végvári, Ildikó Jócsák, Noémi Kappel, Ottó Dóka |
| Acta Sci. Pol. Technol. 2019; 18(2); 143-152; DOI: https://doi.org/10.17306/J.AFS.0639 |
| abstractfull text |
| original article |
| Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion |
| Dorota Najgebaue-Lejko |
| Acta Sci. Pol. Technol. 2019; 18(2); 153-161; DOI: https://doi.org/10.17306/J.AFS.0640 |
| abstractfull text |
| original article |
| Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide |
| Agnieszka Latoch, Justyna Libera, Dariusz Mirosław Stasiak |
| Acta Sci. Pol. Technol. 2019; 18(2); 163-171; DOI: https://doi.org/10.17306/J.AFS.0642 |
| abstractfull text |
| original article |
| Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method |
| Dyah H. Wardhani, Nita Aryanti, Fatiha N. Etnanta, Hana N. Ulya |
| Acta Sci. Pol. Technol. 2019; 18(2); 173-184; DOI: https://doi.org/10.17306/J.AFS.0651 |
| abstractfull text |
| original article |
| Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts |
| Paweł Glibowski, Małgorzata Karwowska, Agnieszka Latoch, Katarzyna Nosowska, Kenneth O. Udeh |
| Acta Sci. Pol. Technol. 2019; 18(2); 185-193; DOI: https://doi.org/10.17306/J.AFS.0653 |
| abstractfull text |
| original article |
| Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar |
| Andri C. Kumoro, Dwi R. Lukiwati, Danar Praseptiangga, Mohamad Djaeni, Ratnawati Ratnawati, Jefri P. Hidayat, Febiani D. Utari |
| Acta Sci. Pol. Technol. 2019; 18(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0657 |
| abstractfull text |
| original article |
| The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content |
| Ewa Rokosik, Krzysztof Dwiecki, Aleksander Siger |
| Acta Sci. Pol. Technol. 2019; 18(2); 205-218; DOI: https://doi.org/10.17306/J.AFS.0672 |
| abstractfull text |
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