Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 18 (2) 2019

April - June 2019
Cover (Inner front) Issue 18 (2) 2019 - Cover (Inner front)
Contents Issue 18 (2) 2019 - Contents
Cover (Inner back) Issue 18 (2) 2019 - Cover (Inner back)

Contents:

review article
Potential use of Colostrum Bovinum supplementation in athletes – A review
Natalia Główka, Małgorzata Woźniewicz
Acta Sci. Pol. Technol. 2019; 18(2); 115-123; DOI: https://doi.org/10.17306/J.AFS.0654
abstract nr 1 abstractpdf 1_2_2019full text
original article
The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes
Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan
Acta Sci. Pol. Technol. 2019; 18(2); 125-133; DOI: https://doi.org/10.17306/J.AFS.0636
abstract nr 2 abstractpdf 2_2_2019full text
original article
Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot
Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak, Ireneusz Maciejaszek
Acta Sci. Pol. Technol. 2019; 18(2); 135-142; DOI: https://doi.org/10.17306/J.AFS.0637
abstract nr 3 abstractpdf 3_2_2019full text
original article
Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics
György Végvári, Ildikó Jócsák, Noémi Kappel, Ottó Dóka
Acta Sci. Pol. Technol. 2019; 18(2); 143-152; DOI: https://doi.org/10.17306/J.AFS.0639
abstract nr 4 abstractpdf 4_2_2019full text
original article
Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion
Dorota Najgebaue-Lejko
Acta Sci. Pol. Technol. 2019; 18(2); 153-161; DOI: https://doi.org/10.17306/J.AFS.0640
abstract nr 5 abstractpdf 5_2_2019full text
original article
Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide
Agnieszka Latoch, Justyna Libera, Dariusz Mirosław Stasiak
Acta Sci. Pol. Technol. 2019; 18(2); 163-171; DOI: https://doi.org/10.17306/J.AFS.0642
abstract nr 6 abstractpdf 6_2_2019full text
original article
Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method
Dyah H. Wardhani, Nita Aryanti, Fatiha N. Etnanta, Hana N. Ulya
Acta Sci. Pol. Technol. 2019; 18(2); 173-184; DOI: https://doi.org/10.17306/J.AFS.0651
abstract nr 7 abstractpdf 7_2_2019full text
original article
Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts
Paweł Glibowski, Małgorzata Karwowska, Agnieszka Latoch, Katarzyna Nosowska, Kenneth O. Udeh
Acta Sci. Pol. Technol. 2019; 18(2); 185-193; DOI: https://doi.org/10.17306/J.AFS.0653
abstract nr 8 abstractpdf 8_2_2019full text
original article
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar
Andri C. Kumoro, Dwi R. Lukiwati, Danar Praseptiangga, Mohamad Djaeni, Ratnawati Ratnawati, Jefri P. Hidayat, Febiani D. Utari
Acta Sci. Pol. Technol. 2019; 18(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0657
abstract nr 9 abstractpdf 9_2_2019full text
original article
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content
Ewa Rokosik, Krzysztof Dwiecki, Aleksander Siger
Acta Sci. Pol. Technol. 2019; 18(2); 205-218; DOI: https://doi.org/10.17306/J.AFS.0672
abstract nr 10 abstractpdf 10_2_2019full text

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