Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 18 (3) 2019

July - September 2019
Cover (Inner front) Issue 18 (3) 2019 - Cover (Inner front)
Contents Issue 18 (3) 2019 - Contents
Cover (Inner back) Issue 18 (3) 2019 - Cover (Inner back)

Contents:

original article
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars
Olga S. Arvaniti, Panagiotis Mitsonis, Ioannis Siorokos, Endrysa Dermishaj, Yiannis Samaras
Acta Sci. Pol. Technol. 2019; 18(3); 225-234; DOI: https://doi.org/10.17306/J.AFS.0669
abstract nr 1 abstractpdf 1_3_2019full text
original article
Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions
Stephania Rosales Delgado, Andres F. Alzate Arbelaez, Benjamín Rojano
Acta Sci. Pol. Technol. 2019; 18(3); 235-248; DOI: https://doi.org/10.17306/J.AFS.0663
abstract nr 2 abstractpdf 2_3_2019full text
original article
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology
Sylwia Sady, Leszek Matuszak, Alfred Błaszczyk
Acta Sci. Pol. Technol. 2019; 18(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.0673
abstract nr 3 abstractpdf 3_3_2019full text
original article
Effect of microwave radiation on the antioxidant activity of black cumin seed
Jewel Hossen, Abbas Ali
Acta Sci. Pol. Technol. 2019; 18(3); 257-268; DOI: https://doi.org/10.17306/J.AFS.0671
abstract nr 4 abstractpdf 4_3_2019full text
original article
Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69
Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, Guowei Shu
Acta Sci. Pol. Technol. 2019; 18(3); 269-278; DOI: https://doi.org/10.17306/J.AFS.0656
abstract nr 5 abstractpdf 5_3_2019full text
original article
Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate
Hoda H. M. Fadel, Khaled F. Mahmoud, Rasha Saad, Shereen N. Lotfy, Fatma Sh Abd El-Aleem, Mohamad Y. S. Ahmed
Acta Sci. Pol. Technol. 2019; 18(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.0658
abstract nr 6 abstractpdf 6_3_2019full text
original article
The dynamics of oxidative changes in selected fats during the frying of French fries
Elżbieta Kondratowicz-Pietruszka, Lidia Ostasz, Kinga Tataruch
Acta Sci. Pol. Technol. 2019; 18(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.0675
abstract nr 7 abstractpdf 7_3_2019full text
original article
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens
Jerzy Stangierski, Agata Kawecka
Acta Sci. Pol. Technol. 2019; 18(3); 305-315; DOI: https://doi.org/10.17306/J.AFS.0655
abstract nr 8 abstractpdf 8_3_2019full text
original article
Effects of exercise and stevia on renal ischemia/reperfusion injury in rats
Fathy H. Elsaid, Ali A. Khalil, Eman M. Ibrahim, Abdelmegeed Mansour, Abdelaziz M. Hussein
Acta Sci. Pol. Technol. 2019; 18(3); 317-332; DOI: https://doi.org/10.17306/J.AFS.0652
abstract nr 9 abstractpdf 9_3_2019full text
original article
In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables
Fabrice N. B. Wandji, Aduni U. Achidi, Moses N. Ngemenya, Kennedy D. Nyongbela, Bernard Tiencheu
Acta Sci. Pol. Technol. 2019; 18(3); 333-341; DOI: https://doi.org/10.17306/J.AFS.0664
abstract nr 10 abstractpdf 10_3_2019full text

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