Issue 18 (3) 2019
July - September 2019
Issue 18 (3) 2019 - Cover (Inner front) Issue 18 (3) 2019 - Contents Issue 18 (3) 2019 - Cover (Inner back)Contents:
| original article |
| The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars |
| Olga S. Arvaniti, Panagiotis Mitsonis, Ioannis Siorokos, Endrysa Dermishaj, Yiannis Samaras |
| Acta Sci. Pol. Technol. 2019; 18(3); 225-234; DOI: https://doi.org/10.17306/J.AFS.0669 |
 abstractfull text |
| original article |
| Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions |
| Stephania Rosales Delgado, Andres F. Alzate Arbelaez, Benjamín Rojano |
| Acta Sci. Pol. Technol. 2019; 18(3); 235-248; DOI: https://doi.org/10.17306/J.AFS.0663 |
| abstractfull text |
| original article |
| Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology |
| Sylwia Sady, Leszek Matuszak, Alfred Błaszczyk |
| Acta Sci. Pol. Technol. 2019; 18(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.0673 |
| abstractfull text |
| original article |
| Effect of microwave radiation on the antioxidant activity of black cumin seed |
| Jewel Hossen, Abbas Ali |
| Acta Sci. Pol. Technol. 2019; 18(3); 257-268; DOI: https://doi.org/10.17306/J.AFS.0671 |
| abstractfull text |
| original article |
| Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69 |
| Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, Guowei Shu |
| Acta Sci. Pol. Technol. 2019; 18(3); 269-278; DOI: https://doi.org/10.17306/J.AFS.0656 |
| abstractfull text |
| original article |
| Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate |
| Hoda H. M. Fadel, Khaled F. Mahmoud, Rasha Saad, Shereen N. Lotfy, Fatma Sh Abd El-Aleem, Mohamad Y. S. Ahmed |
| Acta Sci. Pol. Technol. 2019; 18(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.0658 |
| abstractfull text |
| original article |
| The dynamics of oxidative changes in selected fats during the frying of French fries |
| Elżbieta Kondratowicz-Pietruszka, Lidia Ostasz, Kinga Tataruch |
| Acta Sci. Pol. Technol. 2019; 18(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.0675 |
| abstractfull text |
| original article |
| An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens |
| Jerzy Stangierski, Agata Kawecka |
| Acta Sci. Pol. Technol. 2019; 18(3); 305-315; DOI: https://doi.org/10.17306/J.AFS.0655 |
| abstractfull text |
| original article |
| Effects of exercise and stevia on renal ischemia/reperfusion injury in rats |
| Fathy H. Elsaid, Ali A. Khalil, Eman M. Ibrahim, Abdelmegeed Mansour, Abdelaziz M. Hussein |
| Acta Sci. Pol. Technol. 2019; 18(3); 317-332; DOI: https://doi.org/10.17306/J.AFS.0652 |
| abstractfull text |
| original article |
| In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables |
| Fabrice N. B. Wandji, Aduni U. Achidi, Moses N. Ngemenya, Kennedy D. Nyongbela, Bernard Tiencheu |
| Acta Sci. Pol. Technol. 2019; 18(3); 333-341; DOI: https://doi.org/10.17306/J.AFS.0664 |
| abstractfull text |
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