Issue 18 (4) 2019
October - December 2019
Issue 18 (4) 2019 - Cover (Inner front) Issue 18 (4) 2019 - Contents Issue 18 (4) 2019 - Cover (Inner back) Reviewers - 2019Contents:
| original article |
| The effects of camel milk powder on the stability and quality properties of processed cheese sauce |
| Marwa Mohamed Desouky, Heba Hassan Salama, Samah Mosbah El-Sayed |
| Acta Sci. Pol. Technol. 2019; 18(4); 349-359; DOI: https://doi.org/10.17306/J.AFS.0645 |
 abstractfull text |
| original article |
| The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar |
| Tamara Pavlovna Arseneva, Tatiana Nikolaevna Evstigneeva, Natalia Vladimirovna Iakovchenko, Margarita Vitalevna Lugova, Ekaterina Vladimirovna Kurganova |
| Acta Sci. Pol. Technol. 2019; 18(4); 361-371; DOI: https://doi.org/10.17306/J.AFS.0724 |
| abstractfull text |
| review article |
| The concept of using bacteriophages to improve the microbiological quality of minimally processed foods |
| Michał Wójcicki, Stanisław Błażejak, Iwona Gientka, Katarzyna Brzezicka |
| Acta Sci. Pol. Technol. 2019; 18(4); 373-383; DOI: https://doi.org/10.17306/J.AFS.0695 |
| abstractfull text |
| original article |
| Soft white cheese ripening using bacterial protease enzyme |
| Baraka Abo El-Yazeed Abd El-Salam, Maged Said Ahmed, Manal Mohammad Yasser, Safaa Salah El-Din Taha |
| Acta Sci. Pol. Technol. 2019; 18(4); 385-397; DOI: https://doi.org/10.17306/J.AFS.0665 |
| abstractfull text |
| original article |
| Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin |
| Tadeusz Karamucki, Małgorzata Jakubowska |
| Acta Sci. Pol. Technol. 2019; 18(4); 399-411; DOI: https://doi.org/10.17306/J.AFS.0712 |
| abstractfull text |
| original article |
| Characterization of Staphylococcus aureus isolated from tilapia and utensils used in the sale of tilapia in the street markets of a semi-arid Brazilian municipality |
| Tayla M. A. Correia, Anay P. D. Oliveira, Isabela F. Miyasato, Tamires M. B. Santos, Francesca S. Dias |
| Acta Sci. Pol. Technol. 2019; 18(4); 413-425; DOI: https://doi.org/10.17306/J.AFS.0727 |
| abstractfull text |
| original article |
| Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating |
| M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, M. Ibrahim |
| Acta Sci. Pol. Technol. 2019; 18(4); 427-438; DOI: https://doi.org/10.17306/J.AFS.0694 |
| abstractfull text |
| original article |
| Substitution of semolina durum with common wheat flour in egg and eggless pasta |
| Dorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, Piotr Zarzycki |
| Acta Sci. Pol. Technol. 2019; 18(4); 439-451; DOI: https://doi.org/10.17306/J.AFS.0722 |
| abstractfull text |
| original article |
| The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits |
| Anna Muzykiewicz, Joanna Zielonka-Brzezicka, Adam Klimowicz |
| Acta Sci. Pol. Technol. 2019; 18(4); 453-462; DOI: https://doi.org/10.17306/J.AFS.0731 |
| abstractfull text |
| original article |
| Quality assessment of experimental cookies enriched with freeze-dried black chokeberry |
| Sylwia Sady, Maria Sielicka-Różyńska |
| Acta Sci. Pol. Technol. 2019; 18(4); 463-471; DOI: https://doi.org/10.17306/J.AFS.0686 |
| abstractfull text |
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