Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 18 (4) 2019

October - December 2019
Cover (Inner front) Issue 18 (4) 2019 - Cover (Inner front)
Contents Issue 18 (4) 2019 - Contents
Cover (Inner back) Issue 18 (4) 2019 - Cover (Inner back)
Reviewers Reviewers - 2019

Contents:

original article
The effects of camel milk powder on the stability and quality properties of processed cheese sauce
Marwa Mohamed Desouky, Heba Hassan Salama, Samah Mosbah El-Sayed
Acta Sci. Pol. Technol. 2019; 18(4); 349-359; DOI: https://doi.org/10.17306/J.AFS.0645
abstract nr 1 abstractpdf 1_4_2019full text
original article
The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar
Tamara Pavlovna Arseneva, Tatiana Nikolaevna Evstigneeva, Natalia Vladimirovna Iakovchenko, Margarita Vitalevna Lugova, Ekaterina Vladimirovna Kurganova
Acta Sci. Pol. Technol. 2019; 18(4); 361-371; DOI: https://doi.org/10.17306/J.AFS.0724
abstract nr 2 abstractpdf 2_4_2019full text
review article
The concept of using bacteriophages to improve the microbiological quality of minimally processed foods
Michał Wójcicki, Stanisław Błażejak, Iwona Gientka, Katarzyna Brzezicka
Acta Sci. Pol. Technol. 2019; 18(4); 373-383; DOI: https://doi.org/10.17306/J.AFS.0695
abstract nr 3 abstractpdf 3_4_2019full text
original article
Soft white cheese ripening using bacterial protease enzyme
Baraka Abo El-Yazeed Abd El-Salam, Maged Said Ahmed, Manal Mohammad Yasser, Safaa Salah El-Din Taha
Acta Sci. Pol. Technol. 2019; 18(4); 385-397; DOI: https://doi.org/10.17306/J.AFS.0665
abstract nr 4 abstractpdf 4_4_2019full text
original article
Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin
Tadeusz Karamucki, Małgorzata Jakubowska
Acta Sci. Pol. Technol. 2019; 18(4); 399-411; DOI: https://doi.org/10.17306/J.AFS.0712
abstract nr 5 abstractpdf 5_4_2019full text
original article
Characterization of Staphylococcus aureus isolated from tilapia and utensils used in the sale of tilapia in the street markets of a semi-arid Brazilian municipality
Tayla M. A. Correia, Anay P. D. Oliveira, Isabela F. Miyasato, Tamires M. B. Santos, Francesca S. Dias
Acta Sci. Pol. Technol. 2019; 18(4); 413-425; DOI: https://doi.org/10.17306/J.AFS.0727
abstract nr 6 abstractpdf 6_4_2019full text
original article
Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating
M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, M. Ibrahim
Acta Sci. Pol. Technol. 2019; 18(4); 427-438; DOI: https://doi.org/10.17306/J.AFS.0694
abstract nr 7 abstractpdf 7_4_2019full text
original article
Substitution of semolina durum with common wheat flour in egg and eggless pasta
Dorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, Piotr Zarzycki
Acta Sci. Pol. Technol. 2019; 18(4); 439-451; DOI: https://doi.org/10.17306/J.AFS.0722
abstract nr 8 abstractpdf 8_4_2019full text
original article
The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits
Anna Muzykiewicz, Joanna Zielonka-Brzezicka, Adam Klimowicz
Acta Sci. Pol. Technol. 2019; 18(4); 453-462; DOI: https://doi.org/10.17306/J.AFS.0731
abstract nr 9 abstractpdf 9_4_2019full text
original article
Quality assessment of experimental cookies enriched with freeze-dried black chokeberry
Sylwia Sady, Maria Sielicka-Różyńska
Acta Sci. Pol. Technol. 2019; 18(4); 463-471; DOI: https://doi.org/10.17306/J.AFS.0686
abstract nr 10 abstractpdf 10_4_2019full text

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