Issue 19 (1) 2020
January - March 2020
Issue 19 (1) 2020 - Cover (Inner front) Issue 19 (1) 2020 - Contents Issue 19 (1) 2020 - Cover (Inner back)Contents:
| original article |
| Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology |
| Marcela Morales, Karol Zapata, Carlos A. Sagaste, Alberto A. Angulo,Benjamín Rojano |
| Acta Sci. Pol. Technol. 2020; 19(1); 5-14; DOI: https://doi.org/10.17306/J.AFS.0733 |
 abstractfull text |
| original article |
| Allergenic properties of Polish nectar honeys |
| Marta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewa Springer |
| Acta Sci. Pol. Technol. 2020; 19(1); 15-24; DOI: https://doi.org/10.17306/J.AFS.0750 |
| abstractfull text |
| original article |
| Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensis Schneid.) fruit |
| Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza, Margarita Terentjeva, Eva Ivanišová |
| Acta Sci. Pol. Technol. 2020; 19(1); 25-36; DOI: https://doi.org/10.17306/J.AFS.0738 |
| abstractfull text |
| original article |
| The effect of osmotic dehydration on the polyphenols content in onion |
| Katarzyna Grzelak-Błaszczyk, Andrzej Czarnecki, Robert Klewicki |
| Acta Sci. Pol. Technol. 2020; 19(1); 37-45; DOI: https://doi.org/10.17306/J.AFS.0766 |
| abstractfull text |
| original article |
| Jamelão capsules containing bioactive compounds and its aplication in yoghurt |
| Camila Carvalho, Alessandra Pagani, Alan Teles, Jucenir Santos, Tatiana Pacheco, Ranulfo Combuca Junior, Magali Pozza |
| Acta Sci. Pol. Technol. 2020; 19(1); 47-56; DOI: https://doi.org/10.17306/J.AFS.0744 |
| abstractfull text |
| original article |
| Encapsulation of oleoresins for salt reduction in food |
| Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, André Gerardo, Cláudia Viegas |
| Acta Sci. Pol. Technol. 2020; 19(1); 57-71; DOI: https://doi.org/10.17306/J.AFS.0772 |
| abstractfull text |
| original article |
| The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex |
| Piotr Sałek, Wiesław Przybylski, Danuta Jaworska, Lech Adamczak, Dorota Zielińska, Artur Głuchowski |
| Acta Sci. Pol. Technol. 2020; 19(1); 73-82; DOI: https://doi.org/10.17306/J.AFS.0756 |
| abstractfull text |
| original article |
| The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containing galactomannan and novagel gum |
| Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Taj Abadi Ebrahimi |
| Acta Sci. Pol. Technol. 2020; 19(1); 83-100; DOI: https://doi.org/10.17306/J.AFS.0685 |
| abstractfull text |
| original article |
| The effect of the genetic origin of hens on selected egg traits |
| Barbara Biesiada-Drzazga, Dorota Banaszewska, Karolina Wielogórska, Sabina Kaim-Mirowski |
| Acta Sci. Pol. Technol. 2020; 19(1); 101-107; DOI: https://doi.org/10.17306/J.AFS.0757 |
| abstractfull text |
| original article |
| Polymorphism of TAS2R3, TAS2R5, TAS2R19, and TAS2R50 genes and bitter food intake frequency in elderly woman |
| Joanna Mikołajczyk-Stecyna, Anna M. Malinowska, Agata Chmurzynska |
| Acta Sci. Pol. Technol. 2020; 19(1); 109-122; DOI: https://doi.org/10.17306/J.AFS.0729 |
| abstractfull text |
| original article |
| The relationship between serum uric acid concentration and cardiovascular risk factors in normotensive postmenopausal women with dyslipidemia |
| Małgorzata Dobrzyńska, Juliusz Przysławski |
| Acta Sci. Pol. Technol. 2020; 19(1); 123-131; DOI: https://doi.org/10.17306/J.AFS.0740 |
| abstractfull text |
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