Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 19 (1) 2020

January - March 2020
Cover (Inner front) Issue 19 (1) 2020 - Cover (Inner front)
Contents Issue 19 (1) 2020 - Contents
Cover (Inner back) Issue 19 (1) 2020 - Cover (Inner back)

Contents:

original article
Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology
Marcela Morales, Karol Zapata, Carlos A. Sagaste, Alberto A. Angulo,Benjamín Rojano
Acta Sci. Pol. Technol. 2020; 19(1); 5-14; DOI: https://doi.org/10.17306/J.AFS.0733
abstract nr 1 abstractpdf 1_1_2020full text
original article
Allergenic properties of Polish nectar honeys
Marta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewa Springer
Acta Sci. Pol. Technol. 2020; 19(1); 15-24; DOI: https://doi.org/10.17306/J.AFS.0750
abstract nr 2 abstractpdf 2_1_2020full text
original article
Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza, Margarita Terentjeva, Eva Ivanišová
Acta Sci. Pol. Technol. 2020; 19(1); 25-36; DOI: https://doi.org/10.17306/J.AFS.0738
abstract nr 3 abstractpdf 3_1_2020full text
original article
The effect of osmotic dehydration on the polyphenols content in onion
Katarzyna Grzelak-Błaszczyk, Andrzej Czarnecki, Robert Klewicki
Acta Sci. Pol. Technol. 2020; 19(1); 37-45; DOI: https://doi.org/10.17306/J.AFS.0766
abstract nr 4 abstractpdf 4_1_2020full text
original article
Jamelão capsules containing bioactive compounds and its aplication in yoghurt
Camila Carvalho, Alessandra Pagani, Alan Teles, Jucenir Santos, Tatiana Pacheco, Ranulfo Combuca Junior, Magali Pozza
Acta Sci. Pol. Technol. 2020; 19(1); 47-56; DOI: https://doi.org/10.17306/J.AFS.0744
abstract nr 5 abstractpdf 5_1_2020full text
original article
Encapsulation of oleoresins for salt reduction in food
Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, André Gerardo, Cláudia Viegas
Acta Sci. Pol. Technol. 2020; 19(1); 57-71; DOI: https://doi.org/10.17306/J.AFS.0772
abstract nr 6 abstractpdf 6_1_2020full text
original article
The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex
Piotr Sałek, Wiesław Przybylski, Danuta Jaworska, Lech Adamczak, Dorota Zielińska, Artur Głuchowski
Acta Sci. Pol. Technol. 2020; 19(1); 73-82; DOI: https://doi.org/10.17306/J.AFS.0756
abstract nr 7 abstractpdf 7_1_2020full text
original article
The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containinggalactomannan and novagel gum
Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Taj Abadi Ebrahimi
Acta Sci. Pol. Technol. 2020; 19(1); 83-100; DOI: https://doi.org/10.17306/J.AFS.0685
abstract nr 8 abstractpdf 8_1_2020full text
original article
The effect of the genetic origin of hens on selected egg traits
Barbara Biesiada-Drzazga, Dorota Banaszewska, Karolina Wielogórska, Sabina Kaim-Mirowski
Acta Sci. Pol. Technol. 2020; 19(1); 101-107; DOI: https://doi.org/10.17306/J.AFS.0757
abstract nr 9 abstractpdf 9_1_2020full text
original article
Polymorphism of TAS2R3, TAS2R5, TAS2R19, and TAS2R50 genes and bitter food intake frequency inelderly woman
Joanna Mikołajczyk-Stecyna, Anna M. Malinowska, Agata Chmurzynska
Acta Sci. Pol. Technol. 2020; 19(1); 109-122; DOI: https://doi.org/10.17306/J.AFS.0729
abstract nr 10 abstractpdf 10_1_2020full text
original article
The relationship between serum uric acid concentration and cardiovascular risk factors in normotensivepostmenopausal women with dyslipidemia
Małgorzata Dobrzyńska, Juliusz Przysławski
Acta Sci. Pol. Technol. 2020; 19(1); 123-131; DOI: https://doi.org/10.17306/J.AFS.0740
abstract nr 11 abstractpdf 11_1_2020full text

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