Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 19 (2) 2020

April - June 2020
Cover (Inner front) Issue 19 (2) 2020 - Cover (Inner front)
Contents Issue 19 (2) 2020 - Contents
Cover (Inner back) Issue 19 (2) 2020 - Cover (Inner back)

Contents:

original article
Studies on the growth inhibiting and non-cytotoxic effects of tocotrienols on selected cancer cell lines
Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kalucka
Acta Sci. Pol. Technol. 2020; 19(2); 139-147; DOI: https://doi.org/10.17306/J.AFS.0787
abstract nr 1 abstractpdf 1_2_2020full text
original article
Thermal modification of hen egg white lysozyme using microwave treatment
Tianyu Yang, Grzegorz Leśnierowski
Acta Sci. Pol. Technol. 2020; 19(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0773
abstract nr 2 abstractpdf 2_2_2020full text
original article
Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements
Dorota Banaszewska, Barbara Biesiada-Drzazga, Michał Marciniuk, Cyril Hrnčár, Henrieta Arpášová, Sabina Kaim-Mirowski
Acta Sci. Pol. Technol. 2020; 19(2); 159-167; DOI: https://doi.org/10.17306/J.AFS.0797
abstract nr 3 abstractpdf 3_2_2020full text
original article
The optimization of peptides – producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61
He Chen, Yaolong Mao, Guanli Du, Xiangyun Li, Zemin Liu, Jianbo Kou
Acta Sci. Pol. Technol. 2020; 19(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0753
abstract nr 4 abstractpdf 4_2_2020full text
original article
Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour
Nilgün Ertaş, Mine Aslan
Acta Sci. Pol. Technol. 2020; 19(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0795
abstract nr 5 abstractpdf 5_2_2020full text
original article
Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation
Yang Liu, Xiao Ding, Li Xue Zheng, Yang Zhang, Hongli Zhou
Acta Sci. Pol. Technol. 2020; 19(2); 185-194; DOI: https://doi.org/10.17306/J.AFS.0776
abstract nr 6 abstractpdf 6_2_2020full text
original article
Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products
Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Olga Grygorieva, Olena Vergun, Jan Brindza, Miroslava Kačániová
Acta Sci. Pol. Technol. 2020; 19(2); 195-205; DOI: https://doi.org/10.17306/J.AFS.0809
abstract nr 7 abstractpdf 7_2_2020full text
original article
Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design
Yan Ling Low, Liew Phing Pui
Acta Sci. Pol. Technol. 2020; 19(2); 207-218; DOI: https://doi.org/10.17306/J.AFS.0752
abstract nr 8 abstractpdf 8_2_2020full text
original article
Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits
Nadezhda Tr. Petkova, Manol H. Ognyanov, Radka Z. Vrancheva, Peter Zhelev
Acta Sci. Pol. Technol. 2020; 19(2); 219-229; DOI: https://doi.org/10.17306/J.AFS.0786
abstract nr 9 abstractpdf 9_2_2020full text
original article
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice
Vivienne Nkiru Ibeanu, Peace Nwanneka Ani, Peter Ndubuisi Eze
Acta Sci. Pol. Technol. 2020; 19(2); 231-237; DOI: https://doi.org/10.17306/J.AFS.0812
abstract nr 10 abstractpdf 10_2_2020full text

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