Issue 19 (2) 2020
April - June 2020
Issue 19 (2) 2020 - Cover (Inner front) Issue 19 (2) 2020 - Contents Issue 19 (2) 2020 - Cover (Inner back)Contents:
| original article |
| Studies on the growth inhibiting and non-cytotoxic effects of tocotrienols on selected cancer cell lines |
| Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kalucka |
| Acta Sci. Pol. Technol. 2020; 19(2); 139-147; DOI: https://doi.org/10.17306/J.AFS.0787 |
 abstractfull text |
| original article |
| Thermal modification of hen egg white lysozyme using microwave treatment |
| Tianyu Yang, Grzegorz Leśnierowski |
| Acta Sci. Pol. Technol. 2020; 19(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0773 |
| abstractfull text |
| original article |
| Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements |
| Dorota Banaszewska, Barbara Biesiada-Drzazga, Michał Marciniuk, Cyril Hrnčár, Henrieta Arpášová, Sabina Kaim-Mirowski |
| Acta Sci. Pol. Technol. 2020; 19(2); 159-167; DOI: https://doi.org/10.17306/J.AFS.0797 |
| abstractfull text |
| original article |
| The optimization of peptides – producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61 |
| He Chen, Yaolong Mao, Guanli Du, Xiangyun Li, Zemin Liu, Jianbo Kou |
| Acta Sci. Pol. Technol. 2020; 19(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0753 |
| abstractfull text |
| original article |
| Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour |
| Nilgün Ertaş, Mine Aslan |
| Acta Sci. Pol. Technol. 2020; 19(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0795 |
| abstractfull text |
| original article |
| Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation |
| Yang Liu, Xiao Ding, Li Xue Zheng, Yang Zhang, Hongli Zhou |
| Acta Sci. Pol. Technol. 2020; 19(2); 185-194; DOI: https://doi.org/10.17306/J.AFS.0776 |
| abstractfull text |
| original article |
| Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products |
| Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Olga Grygorieva, Olena Vergun, Jan Brindza, Miroslava Kačániová |
| Acta Sci. Pol. Technol. 2020; 19(2); 195-205; DOI: https://doi.org/10.17306/J.AFS.0809 |
| abstractfull text |
| original article |
| Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design |
| Yan Ling Low, Liew Phing Pui |
| Acta Sci. Pol. Technol. 2020; 19(2); 207-218; DOI: https://doi.org/10.17306/J.AFS.0752 |
| abstractfull text |
| original article |
| Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits |
| Nadezhda Tr. Petkova, Manol H. Ognyanov, Radka Z. Vrancheva, Peter Zhelev |
| Acta Sci. Pol. Technol. 2020; 19(2); 219-229; DOI: https://doi.org/10.17306/J.AFS.0786 |
| abstractfull text |
| original article |
| Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice |
| Vivienne Nkiru Ibeanu, Peace Nwanneka Ani, Peter Ndubuisi Eze |
| Acta Sci. Pol. Technol. 2020; 19(2); 231-237; DOI: https://doi.org/10.17306/J.AFS.0812 |
| abstractfull text |
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