Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 19 (4) 2020

October - December 2020
Cover (Inner front) Issue 19 (4) 2020 - Cover (Inner front)
Contents Issue 19 (4) 2020 - Contents
Cover (Inner back) Issue 19 (4) 2020 - Cover (Inner back)


original article
Characterisation and standardisation of Wangashi cheese production steps
Mohamed Cherifou Dine Aboudoulaye, Sevim Kaya
Acta Sci. Pol. Technol. 2020; 19(4); 375-386; DOI:
abstract nr 1 abstractpdf 1_4_2020full text
original article
Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production
Yijing Li, Xia Chen, Guowei Shu, Weichao Ma
Acta Sci. Pol. Technol. 2020; 19(4); 387-394; DOI:
abstract nr 2 abstractpdf 2_4_2020full text
original article
Combined ethanol extract of Funtumia africana and Abutilon mauritianium leaves improves the lipid profile and kidney function indices of benign prostatic hyperplasia in rats
Robert I. Uroko, Charles N. Chukwu, Simeon I. Egba, Fatima A. Adamude, Joy C. Ajuzie
Acta Sci. Pol. Technol. 2020; 19(4); 395-404; DOI:
abstract nr 3 abstractpdf 3_4_2020full text
original article
Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products
Małgorzata Nogala-Kałucka, Alicja Kawka, Krzysztof Dwiecki, Aleksander Siger
Acta Sci. Pol. Technol. 2020; 19(4); 405-423; DOI:
abstract nr 4 abstractpdf 4_4_2020full text
review article
Organoleptic, textural and whipping properties of whipped cream with different stabilizer blends
Walid Gafour, Esmat Aly
Acta Sci. Pol. Technol. 2020; 19(4); 425-433; DOI:
abstract nr 5 abstractpdf 5_4_2020full text
original article
Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables
Thuy Minh Nguyen, Keomixay Phoukham, Tai Van Ngo
Acta Sci. Pol. Technol. 2020; 19(4); 435-443; DOI:
abstract nr 6 abstractpdf 6_4_2020full text
original article
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition
Taynara Álvares Martins, Francielo Vendruscolo
Acta Sci. Pol. Technol. 2020; 19(4); 445-456; DOI:
abstract nr 7 abstractpdf 7_4_2020full text
original article
Influence of crystallizing agent on sugar quality
Serhii V. Tkachenko, Tamila V. Sheiko, Vasyl V. Petrenko, Olena M. Anisimova, Inha V. Kuznietsova, Lubomir M. Khomichak, Oleksandr M. Obodovych
Acta Sci. Pol. Technol. 2020; 19(4); 457-465; DOI:
abstract nr 8 abstractpdf 8_4_2020full text
review article
Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review
Urbashi Hazarika, Beáta Gosztola
Acta Sci. Pol. Technol. 2020; 19(4); 467-473; DOI:
abstract nr 9 abstractpdf 9_4_2020full text
original article
The properties of poultry batters depending on the amount of water and Plantago ovata husk
Marzena Helena Zając
Acta Sci. Pol. Technol. 2020; 19(4); 475-482; DOI:
abstract nr 10 abstractpdf 10_4_2020full text
original article
Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii
Marta Molska, Julita Reguła, Magdalena Rudzińska, Michał Świeca
Acta Sci. Pol. Technol. 2020; 19(4); 483-490; DOI:
abstract nr 11 abstractpdf 11_4_2020full text

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