
https://www.food.actapol.net/volume2/issue1/14_1_2003.pdf
MLA | Ciereszko, Wladyslaw, and Agata Witczak. "CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING." Acta Sci.Pol. Technol. Aliment. 2.1 (2003): 155-164. |
APA | Ciereszko W.,Witczak A. (2003). CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING. Acta Sci.Pol. Technol. Aliment. 2 (1), 155-164 |
ISO 690 | CIERESZKO, Wladyslaw, WITCZAK, Agata. CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING. Acta Sci.Pol. Technol. Aliment., 2003, 2.1: 155-164. |