Acta Scientiarum Polonorum Technologia Alimentaria

Abstract Physico-chemical properties of wafers of type “Light” (lemon and cocoa) were investigated and sensory analysis by 5-point scale method and also estimation of consumer preference by method of hedonic scale and with utilization of questionnaire of this products was carried out. The obtained results of physico-chemical properties of wa-fers of type “Light” showed that these products are in agreement with standard demand. Sensory analysis revealed that more preferred among consumers are wafers of lemon “Light” type. On the basis of the questionnaire which was carried out, it is ascertained, that respondents presented average level of knowledge on the subject of the wafers.