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| CHEMICAL COMPOSITION OF MALTODEXTRINS OF LOW DEXTROSE EQUIVALENT OBTAINED BY POTATO STARCH HYDROLYSIS USING DIFFERENT ALPHA-AMYLASES |
| Wojciech Krzyżaniak, Artur Olesienkiewicz, Wojciech Siałaś, Lucyna Słominska, Tomasz Jankowski, Włodzimierz Grajek |
| Acta Sci. Pol. Technol. 2003; 2(2); 5-16; |
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| LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE |
| Lucyna Słominska, Danuta Wiśniewska, Anna Grześkowiak |
| Acta Sci. Pol. Technol. 2003; 2(2); 17-26; |
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| THE INFLUENCE OF AGGLOMERATION ON GENERAL PROPERTIES OF MULTICOMPONENT FOOD POWDER |
| Jolanta Kowalska, Andrzej Lenart |
| Acta Sci. Pol. Technol. 2003; 2(2); 27-36; |
| abstractfull text in polish |
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| FLOW PROPERTIES OF FOOD PARTICULATE MATERIALS |
| Ewa Domian, Łukasz Milczarski |
| Acta Sci. Pol. Technol. 2003; 2(2); 37-46; |
| abstractfull text in polish |
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| ATTEMPT TO OBTAIN BEVERAGE CONTAINING VIABLE LACTIC ACID BACTERIA AND ESTIMATION OF THEIRSURVIVAL ABILITY AT THE SELECTED TEMPERATURES |
| Wiesław Wzorek, Sylwia Bonin, Joanna Koskowska |
| Acta Sci. Pol. Technol. 2003; 2(2); 47-56; |
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| THERMODYNAMIC CHARACTERISTIC OF COPIGMENTATION OF ANTHOCYANINS WITH FLAVONOIDS |
| Anna Bąkowska, Jan Oszmianski, Alicja Kucharska |
| Acta Sci. Pol. Technol. 2003; 2(2); 57-66; |
| abstractfull text in polish |
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| TEXTURE AND ORGANOLEPTIC EVALUATION OF DIETETIC MODEL MEAT-FAT-OAT PRODUCT |
| Zbigniew Dolatowski, D.M.Stasiak, S.Pisarek |
| Acta Sci. Pol. Technol. 2003; 2(2); 67-76; |
| abstractfull text in polish |
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| WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS |
| Jerzy Gejdel, Władysław Korzeniowski |
| Acta Sci. Pol. Technol. 2003; 2(2); 77-84; |
| abstractfull text in polish |
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| THE EFFECT OF K CARRAGEENAN, SOYA PROTEIN ISOLATE AND WHEAT FIBRE ON QUALITY CHARAKTERISTIC OF LOW FAT- COMMINUTED SAUSAGES |
| Lech Adamczak, Mirosław Słowiński, Marcin Rucinski |
| Acta Sci. Pol. Technol. 2003; 2(2); 85-94; |
| abstractfull text in polish |
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| QUALITATIVE AND QUANTITATIVE CHANGES OF THIAMINE IN TURKEY MEATBALLS IN THE PRESENCE OF POTASSIUM IODIDE |
| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak |
| Acta Sci. Pol. Technol. 2003; 2(2); 95-102; |
| abstractfull text in polish |
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| PRODUCTION OF EXTRACELLULAR ENZYMES BY IOW-PROTEASE MUTANTS OF THCHODERMA REESEI |
| Piotr Janas |
| Acta Sci. Pol. Technol. 2003; 2(2); 103-114; |
| abstractfull text |
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| THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING |
| Róża Biegańska-Marecik, Janusz Czapski |
| Acta Sci. Pol. Technol. 2003; 2(2); 115-128; |
| abstractfull text in polish |
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| THE INFLUENCE OF IMMERSION IN HYDROGEN PEROXIDE AND MODIFIED ATMOSFERE PACKAGING ON THE SHELF- LIFE OF MINIMALLY PROCESSED CELERIAC |
| Elżbieta Radziejewska-Kubzdela, Janusz Czapski, Katarzyna Czaczyk, Anna Zielińska |
| Acta Sci. Pol. Technol. 2003; 2(2); 129-138; |
| abstractfull text in polish |
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| QUALITY ESTIMATION OF POTATO CHIPS SAMPLES PURCHASED IN THE RETAIL NETWORK |
| Barbara Wójcik-Stopczyńska, Monika Grzeszczuk |
| Acta Sci. Pol. Technol. 2003; 2(2); 139-147; |
| abstractfull text in polish |
Volume 24 (2025)