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Issue 2 (2) 2003 pp. 115-128

Róża Biegańska-Marecik, Janusz Czapski

THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING

Abstract The aim of this study was the comparison of some properties of 10 apple cultivars and evaluation of quality of minimally processed product. The lowest browning and the highest lightness value L* of ‘Elstar’ and ‘Szampion’ apples were observed. The vacuum impregnation of apple slices with inhibitors of browning and sucrose solution was ef-fective for all cultivars. However, vacuum impregnation caused deterioration of apple slices texture.
Keywords: apple cultivars, minimally processed, vacuum impregnation
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/12_2_2003.pdf

For citation:

MLA Biegańska-Marecik, Róża, and Janusz Czapski. "THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING." Acta Sci.Pol. Technol. Aliment. 2.2 (2003): 115-128.
APA Biegańska-Marecik R.,Czapski J. (2003). THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING. Acta Sci.Pol. Technol. Aliment. 2 (2), 115-128
ISO 690 BIEGAńSKA-MARECIK, Róża, CZAPSKI, Janusz. THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING. Acta Sci.Pol. Technol. Aliment., 2003, 2.2: 115-128.