
https://www.food.actapol.net/volume2/issue2/8_2_2003.pdf
MLA | Gejdel, Jerzy, and Władysław Korzeniowski. "WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS." Acta Sci.Pol. Technol. Aliment. 2.2 (2003): 77-84. |
APA | Gejdel J.,Korzeniowski W. (2003). WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS. Acta Sci.Pol. Technol. Aliment. 2 (2), 77-84 |
ISO 690 | GEJDEL, Jerzy, KORZENIOWSKI, Władysław. WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS. Acta Sci.Pol. Technol. Aliment., 2003, 2.2: 77-84. |