Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 20 (3) 2021

July - September 2021
Cover (Inner front) Issue 20 (3) 2021 - Cover (Inner front)
Contents Issue 20 (3) 2021 - Contents

Contents:

original article
Talinum paniculatum (Jacq.) Gaertn. leaves – source of nutrients, antioxidant and antibacterial potentials
Fabiana Daniella de Araújo Borges Menezes, Taís Aragão Ishizawa, Luciana Reis Fontinelle Souto, Tatianne Ferreira de Oliveira
Acta Sci. Pol. Technol. 2021; 20(3); 253-263; DOI: https://doi.org/10.17306/J.AFS.0892
abstract nr 1 abstractpdf 1_3_2021full text
original article
Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal
Alina Janocha, Anna Milczarek, Kamil Łaski, Justyna Głuchowska
Acta Sci. Pol. Technol. 2021; 20(3); 265-276; DOI: https://doi.org/10.17306/J.AFS.0914
abstract nr 2 abstractpdf 2_3_2021full text
original article
Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology
Miguel Angel Quispe, José Alberto Pacheco Valenzuela, Alex Rubén Huamán de la Cruz, Clara Raquel Espinoza Silva, Greta Hinostroza Quiñonez, Galia Mavel Manyari Cervantes
Acta Sci. Pol. Technol. 2021; 20(3); 277-290; DOI: https://doi.org/10.17306/J.AFS.0937
abstract nr 3 abstractpdf 3_3_2021full text
original article
Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae)
Rasheed Olatunji Moruf, Mosunmola Florence Akinwunmi, Aderonke Omolara Lawal-Are
Acta Sci. Pol. Technol. 2021; 20(3); 291-299; DOI: https://doi.org/10.17306/J.AFS.0947
abstract nr 4 abstractpdf 4_3_2021full text
original article
Application of ultrasound for enhancing fermentation rates in brewing technology
Olesya Kalugina, Aigul Nafikova, Evgeniy Chernenkov, Svetlana Leonova, Alfiya Chernenkova, Elena Badamshina, Alexander Bodrov
Acta Sci. Pol. Technol. 2021; 20(3); 301-312; DOI: https://doi.org/10.17306/J.AFS.0950
abstract nr 5 abstractpdf 5_3_2021full text
original article
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage
Hongfang Cai, Shuai Han, Hui Wang, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Acta Sci. Pol. Technol. 2021; 20(3); 313-323; DOI: https://doi.org/10.17306/J.AFS.0943
abstract nr 6 abstractpdf 6_3_2021full text
original article
The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil
Izabel de Paula Duarte Alves, Maria Carolina de Almeida, Luciana Reis Fontinelle Souto, Tatianne Ferreira de Oliveira
Acta Sci. Pol. Technol. 2021; 20(3); 325-336; DOI: https://doi.org/10.17306/J.AFS.0894
abstract nr 7 abstractpdf 7_3_2021full text
original article
The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines
Thanh T. H. Le, Ngoc Lieu Le
Acta Sci. Pol. Technol. 2021; 20(3); 337-346; DOI: https://doi.org/10.17306/J.AFS.0907
abstract nr 8 abstractpdf 8_3_2021full text
review article
Non- and low-alcoholic beer – popularity and manufacturing techniques
Rafał Kozłowski, Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus-Cisowska
Acta Sci. Pol. Technol. 2021; 20(3); 347-357; DOI: https://doi.org/10.17306/J.AFS.0961
abstract nr 9 abstractpdf 9_3_2021full text
original article
Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals
Alexios Theodoros Vardakas, Vasil Todorov Shikov, Rada Hristova Dinkova, Kiril Mihalev Mihalev
Acta Sci. Pol. Technol. 2021; 20(3); 359-367; DOI: https://doi.org/10.17306/J.AFS.0954
abstract nr 10 abstractpdf 10_3_2021full text

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