Issue 20 (3) 2021
July - September 2021
Issue 20 (3) 2021 - Cover (Inner front) Issue 20 (3) 2021 - ContentsContents:
| original article |
| Talinum paniculatum (Jacq.) Gaertn. leaves – source of nutrients, antioxidant and antibacterial potentials |
| Fabiana Daniella de Araújo Borges Menezes, Taís Aragão Ishizawa, Luciana Reis Fontinelle Souto, Tatianne Ferreira de Oliveira |
| Acta Sci. Pol. Technol. 2021; 20(3); 253-263; DOI: https://doi.org/10.17306/J.AFS.0892 |
 abstractfull text |
| original article |
| Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal |
| Alina Janocha, Anna Milczarek, Kamil Łaski, Justyna Głuchowska |
| Acta Sci. Pol. Technol. 2021; 20(3); 265-276; DOI: https://doi.org/10.17306/J.AFS.0914 |
| abstractfull text |
| original article |
| Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology |
| Miguel Angel Quispe, José Alberto Pacheco Valenzuela, Alex Rubén Huamán de la Cruz, Clara Raquel Espinoza Silva, Greta Hinostroza Quiñonez, Galia Mavel Manyari Cervantes |
| Acta Sci. Pol. Technol. 2021; 20(3); 277-290; DOI: https://doi.org/10.17306/J.AFS.0937 |
| abstractfull text |
| original article |
| Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae) |
| Rasheed Olatunji Moruf, Mosunmola Florence Akinwunmi, Aderonke Omolara Lawal-Are |
| Acta Sci. Pol. Technol. 2021; 20(3); 291-299; DOI: https://doi.org/10.17306/J.AFS.0947 |
| abstractfull text |
| original article |
| Application of ultrasound for enhancing fermentation rates in brewing technology |
| Olesya Kalugina, Aigul Nafikova, Evgeniy Chernenkov, Svetlana Leonova, Alfiya Chernenkova, Elena Badamshina, Alexander Bodrov |
| Acta Sci. Pol. Technol. 2021; 20(3); 301-312; DOI: https://doi.org/10.17306/J.AFS.0950 |
| abstractfull text |
| original article |
| The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage |
| Hongfang Cai, Shuai Han, Hui Wang, Mingliang Yu, Ruijuan Ma, Zhifang Yu |
| Acta Sci. Pol. Technol. 2021; 20(3); 313-323; DOI: https://doi.org/10.17306/J.AFS.0943 |
| abstractfull text |
| original article |
| The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil |
| Izabel de Paula Duarte Alves, Maria Carolina de Almeida, Luciana Reis Fontinelle Souto, Tatianne Ferreira de Oliveira |
| Acta Sci. Pol. Technol. 2021; 20(3); 325-336; DOI: https://doi.org/10.17306/J.AFS.0894 |
| abstractfull text |
| original article |
| The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines |
| Thanh T. H. Le, Ngoc Lieu Le |
| Acta Sci. Pol. Technol. 2021; 20(3); 337-346; DOI: https://doi.org/10.17306/J.AFS.0907 |
| abstractfull text |
| review article |
| Non- and low-alcoholic beer – popularity and manufacturing techniques |
| Rafał Kozłowski, Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus-Cisowska |
| Acta Sci. Pol. Technol. 2021; 20(3); 347-357; DOI: https://doi.org/10.17306/J.AFS.0961 |
| abstractfull text |
| original article |
| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals |
| Alexios Theodoros Vardakas, Vasil Todorov Shikov, Rada Hristova Dinkova, Kiril Mihalev Mihalev |
| Acta Sci. Pol. Technol. 2021; 20(3); 359-367; DOI: https://doi.org/10.17306/J.AFS.0954 |
| abstractfull text |
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