Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 21 (1) 2022

January - March 2022
Cover (Inner front) Issue 21 (1) 2022 - Cover (Inner front)
Contents Issue 21 (1) 2022 - Contents


original article
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
Petar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, Vesela Shopska, Maria Kaneva
Acta Sci. Pol. Technol. 2022; 21(1); 5-15; DOI:
abstract nr 1 abstractpdf 1_1_2022full text
original article
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production
Anuthida Phaiphan
Acta Sci. Pol. Technol. 2022; 21(1); 17-30; DOI:
abstract nr 2 abstractpdf 2_1_2022full text
original article
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process
Mokhamad Tirono
Acta Sci. Pol. Technol. 2022; 21(1); 31-38; DOI:
abstract nr 3 abstractpdf 3_1_2022full text
original article
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh
Meranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed Ali
Acta Sci. Pol. Technol. 2022; 21(1); 39-52; DOI:
abstract nr 4 abstractpdf 4_1_2022full text
review article
The role of probiotics on slowing down the aging process
Pınar Şanlibaba, Zehra Tuğçe Toprak, Başar Uymaz Tezel
Acta Sci. Pol. Technol. 2022; 21(1); 53-66; DOI:
abstract nr 5 abstractpdf 5_1_2022full text
review article
Dietary supplements in therapy to support weight reduction in obese patients
Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(1); 67-80; DOI:
abstract nr 6 abstractpdf 6_1_2022full text
original article
The significance of saponins in shaping the quality of food products from red beet
Katarzyna Mikołajczyk-Bator
Acta Sci. Pol. Technol. 2022; 21(1); 81-90; DOI:
abstract nr 7 abstractpdf 7_1_2022full text
original article
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
Patricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, Fabiola Araceli Guzmán-Ortiz, Elba Ronquillo-de Jesús
Acta Sci. Pol. Technol. 2022; 21(1); 91-99; DOI:
abstract nr 8 abstractpdf 8_1_2022full text
original article
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats
Livia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, Valesca de Souza Teixeira, Elenir de Fátima Wiilland, Jaqueline Nascimento Picada, Lucimar Filot da Silva Brum
Acta Sci. Pol. Technol. 2022; 21(1); 101-109; DOI:
abstract nr 9 abstractpdf 9_1_2022full text
original article
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders
Pui Liew Phing, Aisyah Abdullah, Chang Lee Sin, Shalini Chan Yin Foong
Acta Sci. Pol. Technol. 2022; 21(1); 111-122; DOI:
abstract nr 10 abstractpdf 10_1_2022full text

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