Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Submit manuscript
Journal metrics
Indexed in:

Issue 21 (2) 2022

April - June 2022
Cover (Inner front) Issue 21 (2) 2022 - Cover (Inner front)
Contents Issue 21 (2) 2022 - Contents
Cover (Inner back) Issue 21 (2) 2022 - Cover (Inner back)


original article
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants
Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad
Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI:
abstract nr 1 abstractpdf 1_2_2022full text
original article
Neck circumference – a marker of insulin resistance in the normal-weight Polish
Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański
Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI:
abstract nr 2 abstractpdf 2_2_2022full text
original article
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI:
abstract nr 3 abstractpdf 3_2_2022full text
original article
Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage.
Hongfang Cai, Shuai Han, Chen Pan, Taotao Zhao, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Acta Sci. Pol. Technol. 2022; 21(2); 155-171; DOI:
abstract nr 4 abstractpdf 4_2_2022full text
original article
Designing of processed cheese products taking into account quality indicators and cost of raw materials
Nadiia Mashta
Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI:
abstract nr 5 abstractpdf 5_2_2022full text
original article
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch
Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani
Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI:
abstract nr 6 abstractpdf 6_2_2022full text
original article
The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Joanna Teichert, Sylwia Chudy
Acta Sci. Pol. Technol. 2022; 21(2); 195-203; DOI:
abstract nr 7 abstractpdf 7_2_2022full text
original article
Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages
Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev
Acta Sci. Pol. Technol. 2022; 21(2); 205-212; DOI:
abstract nr 8 abstractpdf 8_2_2022full text
original article
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak
Acta Sci. Pol. Technol. 2022; 21(2); 213-222; DOI:
abstract nr 9 abstractpdf 9_2_2022full text
original article
Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats
Iskandar Harahap, Maciej Kuligowski, Marcin Schmidt, Anna Brzozowska, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(2); 223-231; DOI:
abstract nr 10 abstractpdf 10_2_2022full text

10 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format