Issue 21 (2) 2022
April - June 2022
Issue 21 (2) 2022 - Cover (Inner front) Issue 21 (2) 2022 - Contents Issue 21 (2) 2022 - Cover (Inner back)Contents:
| original article |
| Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants |
| Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad |
| Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980 |
 abstractfull text |
| original article |
| Neck circumference – a marker of insulin resistance in the normal-weight Polish |
| Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021 |
| abstractfull text |
| original article |
| Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch |
| Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011 |
| abstractfull text |
| original article |
| Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage. |
| Hongfang Cai, Shuai Han, Chen Pan, Taotao Zhao, Mingliang Yu, Ruijuan Ma, Zhifang Yu |
| Acta Sci. Pol. Technol. 2022; 21(2); 155-171; DOI: https://doi.org/10.17306/J.AFS.0995 |
| abstractfull text |
| original article |
| Designing of processed cheese products taking into account quality indicators and cost of raw materials |
| Nadiia Mashta |
| Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034 |
| abstractfull text |
| original article |
| Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch |
| Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani |
| Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031 |
| abstractfull text |
| original article |
| The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk |
| Joanna Teichert, Sylwia Chudy |
| Acta Sci. Pol. Technol. 2022; 21(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0997 |
| abstractfull text |
| original article |
| Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages |
| Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev |
| Acta Sci. Pol. Technol. 2022; 21(2); 205-212; DOI: https://doi.org/10.17306/J.AFS.1052 |
| abstractfull text |
| original article |
| Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen |
| Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak |
| Acta Sci. Pol. Technol. 2022; 21(2); 213-222; DOI: https://doi.org/10.17306/J.AFS.1024 |
| abstractfull text |
| original article |
| Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats |
| Iskandar Harahap, Maciej Kuligowski, Marcin Schmidt, Anna Brzozowska, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2022; 21(2); 223-231; DOI: https://doi.org/10.17306/J.AFS.1059 |
| abstractfull text |
10 matches found
Issue metadata in DOAJ xml format
Issue metadata in POL-index xml format