Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 21 (3) 2022

July - September 2022
Cover (Inner front) Issue 21 (3) 2022 - Cover (Inner front)
Contents Issue 21 (3) 2022 - Contents

Contents:

original article
Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content
Anna Muzykiewicz-Szymańska, Anna Nowak, Katarzyna Florkowska, Adam Klimowicz
Acta Sci. Pol. Technol. 2022; 21(3); 239-250; DOI: https://doi.org/10.17306/J.AFS.0932
abstract nr 1 abstractpdf 1_3_2022full text
Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products
Agnieszka Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, Anna Szymańska
Acta Sci. Pol. Technol. 2022; 21(3); 251-259; DOI: https://doi.org/10.17306/J.AFS.0990
abstract nr 2 abstractpdf 2_3_2022full text
original article
The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(3); 261-269; DOI: https://doi.org/10.17306/J.AFS.1007
abstract nr 3 abstractpdf 3_3_2022full text
original article
Tiger nut tuber milk: using dairy byproducts and probiotic bacteria
Hassan M. Sobhy, Mohammed El-Nawawy, Nagla A. Hegazi, Samia El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef
Acta Sci. Pol. Technol. 2022; 21(3); 271-280; DOI: https://doi.org/10.17306/J.AFS.1008
abstract nr 4 abstractpdf 4_3_2022full text
original article
Encapsulation of probiotics and their application in beef patties
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, Carlos Roberto Franke, Maurício Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Acta Sci. Pol. Technol. 2022; 21(3); 281-291; DOI: https://doi.org/10.17306/J.AFS.1038
abstract nr 5 abstractpdf 5_3_2022full text
original article
Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)
Miguel Angel Quispe Solano, Erika Amelia De La Cruz-Porta, Becquer Frauberth Camayo Lapa, Galia Mavel Manyari Cervantes, Alex Rubén Huamán De La Cruz, Denis Dante Corilla Flores
Acta Sci. Pol. Technol. 2022; 21(3); 293-304; DOI: https://doi.org/10.17306/J.AFS.1053
abstract nr 6 abstractpdf 6_3_2022full text
original article
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Jakub Piekara, Ewa Bąkowska, Anna Grygier, Krzysztof Dwiecki
Acta Sci. Pol. Technol. 2022; 21(3); 305-310; DOI: https://doi.org/10.17306/J.AFS.1071
abstract nr 7 abstractpdf 7_3_2022full text
original article
Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties
Marielos Peraza-Juan, Edward Alexander Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, Gerardo Méndez-Zamora, Quintín Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, Francisco Zavala-Garcia, Sugey Ramona Sinagawa-Garcia
Acta Sci. Pol. Technol. 2022; 21(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.1063
abstract nr 8 abstractpdf 8_3_2022full text
original article
Screening and identification of yeast enriched with selenium, zinc and chromium
Pengbo Li, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan
Acta Sci. Pol. Technol. 2022; 21(3); 321-328; DOI: https://doi.org/10.17306/J.AFS.1050
abstract nr 9 abstractpdf 9_3_2022full text
original article
Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development
Florence Abolaji Bello, Babatunde Stephen Oladeji, Precious Samuel Akpan
Acta Sci. Pol. Technol. 2022; 21(3); 329-336; DOI: https://doi.org/10.17306/J.AFS.1066
abstract nr 10 abstractpdf 10_3_2022full text

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