Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 21 (4) 2022

October - December 2022
Cover (Inner front) Issue 21 (4) 2022 - Cover (Inner front)
Contents Issue 21 (4) 2022 - Contents
Cover (Inner back) Issue 21 (4) 2022 - Cover (Inner back)

Contents:

original article
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, Filio Petsini, Maria Choleva, Maria Detopoulou, Elizabeth Fragopoulou, Yiannis Samaras
Acta Sci. Pol. Technol. 2022; 21(4); 343-357; DOI: https://doi.org/10.17306/J.AFS.1091
abstract nr 1 abstractpdf 1_4_2022full text
original article
Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques
Pinar Uzun, Ahmet Emir Ozunal, Hakan Baskaya, Nuray Dogan, Sonay Merve Gulay, Busra Hantal, Melike Uner, Asli Barla Demirkoz
Acta Sci. Pol. Technol. 2022; 21(4); 359-368; DOI: https://doi.org/10.17306/J.AFS.1056
abstract nr 2 abstractpdf 2_4_2022full text
original article
Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation
Dyah Hesti Wardhani, Hana Nikma Ulya, Andri Cahyo Kumoro, Nita Aryanti
Acta Sci. Pol. Technol. 2022; 21(4); 369-378; DOI: https://doi.org/10.17306/J.AFS.1077
abstract nr 3 abstractpdf 3_4_2022full text
original article
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour
Nguyen Minh Thuy, Le Huy Hiep, Ngo Van Tai, Huynh Thi Thu Huong, Vo Quang Minh
Acta Sci. Pol. Technol. 2022; 21(4); 379-387; DOI: https://doi.org/10.17306/J.AFS.1061
abstract nr 4 abstractpdf 4_4_2022full text
original article
Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces
Elżbieta Bogusławska-Wąs, Alicja Dłubała
Acta Sci. Pol. Technol. 2022; 21(4); 389-399; DOI: https://doi.org/10.17306/J.AFS.1074
abstract nr 5 abstractpdf 5_4_2022full text
original article
Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme
Yassine Zine-Eddine, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Acta Sci. Pol. Technol. 2022; 21(4); 401-409; DOI: https://doi.org/10.17306/J.AFS.1086
abstract nr 6 abstractpdf 6_4_2022full text
original article
Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp.
Lidia Piekarska-Radzik, Elżbieta Klewicka, Anna Otlewska
Acta Sci. Pol. Technol. 2022; 21(4); 411-428; DOI: https://doi.org/10.17306/J.AFS.1097
abstract nr 7 abstractpdf 7_4_2022full text
original article
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat
Tania Regina Kaiser, Fabio Augusto Garcia Coró, Patrícia Maloso Ramos, Andresa Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, Mayka Reghiany Pedrão
Acta Sci. Pol. Technol. 2022; 21(4); 429-437; DOI: https://doi.org/10.17306/J.AFS.1067
abstract nr 8 abstractpdf 8_4_2022full text
original article
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats
Natalia Wawrzyniak, Anna Gramza-Michałowska, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(4); 439-448; DOI: https://doi.org/10.17306/J.AFS.1108
abstract nr 9 abstractpdf 9_4_2022full text
original article
Baluran neem gum drinking water as a prebiotic candidate
Zahreni Hamzah, Ari Triwanodyo Handayani, Dyah Indartin Setyowati, Erna Sulistyani, Hidayat Teguh Wiyono, Didin Erma Indahyani
Acta Sci. Pol. Technol. 2022; 21(4); 449-458; DOI: https://doi.org/10.17306/J.AFS.1068
abstract nr 10 abstractpdf 10_4_2022full text

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