Issue 21 (4) 2022
October - December 2022
Issue 21 (4) 2022 - Cover (Inner front) Issue 21 (4) 2022 - Contents Issue 21 (4) 2022 - Cover (Inner back)Contents:
| original article |
| Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece |
| Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, Filio Petsini, Maria Choleva, Maria Detopoulou, Elizabeth Fragopoulou, Yiannis Samaras |
| Acta Sci. Pol. Technol. 2022; 21(4); 343-357; DOI: https://doi.org/10.17306/J.AFS.1091 |
 abstractfull text |
| original article |
| Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques |
| Pinar Uzun, Ahmet Emir Ozunal, Hakan Baskaya, Nuray Dogan, Sonay Merve Gulay, Busra Hantal, Melike Uner, Asli Barla Demirkoz |
| Acta Sci. Pol. Technol. 2022; 21(4); 359-368; DOI: https://doi.org/10.17306/J.AFS.1056 |
| abstractfull text |
| original article |
| Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation |
| Dyah Hesti Wardhani, Hana Nikma Ulya, Andri Cahyo Kumoro, Nita Aryanti |
| Acta Sci. Pol. Technol. 2022; 21(4); 369-378; DOI: https://doi.org/10.17306/J.AFS.1077 |
| abstractfull text |
| original article |
| Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour |
| Nguyen Minh Thuy, Le Huy Hiep, Ngo Van Tai, Huynh Thi Thu Huong, Vo Quang Minh |
| Acta Sci. Pol. Technol. 2022; 21(4); 379-387; DOI: https://doi.org/10.17306/J.AFS.1061 |
| abstractfull text |
| original article |
| Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces |
| Elżbieta Bogusławska-Wąs, Alicja Dłubała |
| Acta Sci. Pol. Technol. 2022; 21(4); 389-399; DOI: https://doi.org/10.17306/J.AFS.1074 |
| abstractfull text |
| original article |
| Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme |
| Yassine Zine-Eddine, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial |
| Acta Sci. Pol. Technol. 2022; 21(4); 401-409; DOI: https://doi.org/10.17306/J.AFS.1086 |
| abstractfull text |
| original article |
| Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. |
| Lidia Piekarska-Radzik, Elżbieta Klewicka, Anna Otlewska |
| Acta Sci. Pol. Technol. 2022; 21(4); 411-428; DOI: https://doi.org/10.17306/J.AFS.1097 |
| abstractfull text |
| original article |
| pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat |
| Tania Regina Kaiser, Fabio Augusto Garcia Coró, Patrícia Maloso Ramos, Andresa Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, Mayka Reghiany Pedrão |
| Acta Sci. Pol. Technol. 2022; 21(4); 429-437; DOI: https://doi.org/10.17306/J.AFS.1067 |
| abstractfull text |
| original article |
| Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats |
| Natalia Wawrzyniak, Anna Gramza-Michałowska, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2022; 21(4); 439-448; DOI: https://doi.org/10.17306/J.AFS.1108 |
| abstractfull text |
| original article |
| Baluran neem gum drinking water as a prebiotic candidate |
| Zahreni Hamzah, Ari Triwanodyo Handayani, Dyah Indartin Setyowati, Erna Sulistyani, Hidayat Teguh Wiyono, Didin Erma Indahyani |
| Acta Sci. Pol. Technol. 2022; 21(4); 449-458; DOI: https://doi.org/10.17306/J.AFS.1068 |
| abstractfull text |
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