Issue 21 (3) 2022
July - September 2022
Issue 21 (3) 2022 - Cover (Inner front) Issue 21 (3) 2022 - ContentsContents:
| original article |
| Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content |
| Anna Muzykiewicz-Szymańska, Anna Nowak, Katarzyna Florkowska, Adam Klimowicz |
| Acta Sci. Pol. Technol. 2022; 21(3); 239-250; DOI: https://doi.org/10.17306/J.AFS.0932 |
 abstractfull text |
| Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products |
| Agnieszka Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, Anna Szymańska |
| Acta Sci. Pol. Technol. 2022; 21(3); 251-259; DOI: https://doi.org/10.17306/J.AFS.0990 |
| abstractfull text |
| original article |
| The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage |
| Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2022; 21(3); 261-269; DOI: https://doi.org/10.17306/J.AFS.1007 |
| abstractfull text |
| original article |
| Tiger nut tuber milk: using dairy byproducts and probiotic bacteria |
| Hassan M. Sobhy, Mohammed El-Nawawy, Nagla A. Hegazi, Samia El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef |
| Acta Sci. Pol. Technol. 2022; 21(3); 271-280; DOI: https://doi.org/10.17306/J.AFS.1008 |
| abstractfull text |
| original article |
| Encapsulation of probiotics and their application in beef patties |
| Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, Carlos Roberto Franke, Maurício Costa Alves da Silva, Carlos Pasqualin Cavalheiro |
| Acta Sci. Pol. Technol. 2022; 21(3); 281-291; DOI: https://doi.org/10.17306/J.AFS.1038 |
| abstractfull text |
| original article |
| Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.) |
| Miguel Angel Quispe Solano, Erika Amelia De La Cruz-Porta, Becquer Frauberth Camayo Lapa, Galia Mavel Manyari Cervantes, Alex Rubén Huamán De La Cruz, Denis Dante Corilla Flores |
| Acta Sci. Pol. Technol. 2022; 21(3); 293-304; DOI: https://doi.org/10.17306/J.AFS.1053 |
| abstractfull text |
| original article |
| Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles |
| Jakub Piekara, Ewa Bąkowska, Anna Grygier, Krzysztof Dwiecki |
| Acta Sci. Pol. Technol. 2022; 21(3); 305-310; DOI: https://doi.org/10.17306/J.AFS.1071 |
| abstractfull text |
| original article |
| Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties |
| Marielos Peraza-Juan, Edward Alexander Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, Gerardo Méndez-Zamora, Quintín Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, Francisco Zavala-Garcia, Sugey Ramona Sinagawa-Garcia |
| Acta Sci. Pol. Technol. 2022; 21(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.1063 |
| abstractfull text |
| original article |
| Screening and identification of yeast enriched with selenium, zinc and chromium |
| Pengbo Li, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan |
| Acta Sci. Pol. Technol. 2022; 21(3); 321-328; DOI: https://doi.org/10.17306/J.AFS.1050 |
| abstractfull text |
| original article |
| Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development |
| Florence Abolaji Bello, Babatunde Stephen Oladeji, Precious Samuel Akpan |
| Acta Sci. Pol. Technol. 2022; 21(3); 329-336; DOI: https://doi.org/10.17306/J.AFS.1066 |
| abstractfull text |
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