Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 22 (1) 2023

January - March 2023
Cover (Inner front) Issue 22 (1) 2023 - Cover (Inner front)
Contents Issue 22 (1) 2023 - Contents
Cover (Inner back) Issue 22 (1) 2023 - Cover (Inner back)


original article
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms
Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard
Acta Sci. Pol. Technol. 2023; 22(1); 5-12; DOI:
abstract nr 1 abstractpdf 1_1_2023full text
original article
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai
Acta Sci. Pol. Technol. 2023; 22(1); 13-21; DOI:
abstract nr 2 abstractpdf 2_1_2023full text
original article
Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome
Anna Koperska, Agnieszka Wesołek, Monika Szulińska
Acta Sci. Pol. Technol. 2023; 22(1); 23-32; DOI:
abstract nr 3 abstractpdf 3_1_2023full text
original article
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam)
Ho Thi Ngan Ha
Acta Sci. Pol. Technol. 2023; 22(1); 33-42; DOI:
abstract nr 4 abstractpdf 4_1_2023full text
original article
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat
Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
Acta Sci. Pol. Technol. 2023; 22(1); 43-55; DOI:
abstract nr 5 abstractpdf 5_1_2023full text
original article
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores
Acta Sci. Pol. Technol. 2023; 22(1); 57-69; DOI:
abstract nr 6 abstractpdf 6_1_2023full text
original article
Gac aril and gum xanthan supplementation in wheat macaroni pasta production
Nguyen Minh Thuy, Nguyen Thi Tieu Phung, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai, Vo Quang Minh
Acta Sci. Pol. Technol. 2023; 22(1); 71-80; DOI:
abstract nr 7 abstractpdf 7_1_2023full text
original article
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Acta Sci. Pol. Technol. 2023; 22(1); 81-91; DOI:
abstract nr 8 abstractpdf 8_1_2023full text
original article
Study on preparation technology for mango sour beer
Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng
Acta Sci. Pol. Technol. 2023; 22(1); 93-102; DOI:
abstract nr 9 abstractpdf 9_1_2023full text
original article
Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam
Nguyen Hong Xuan, Nguyen Cong Ha
Acta Sci. Pol. Technol. 2023; 22(1); 103-111; DOI:
abstract nr 10 abstractpdf 10_1_2023full text

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