Issue 22 (2) 2023
April - June 2023
Issue 22 (2) 2023 - Cover (Inner front) Issue 22 (2) 2023 - Contents Issue 22 (2) 2023 - Cover (Inner back)Contents:
| original article |
| Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis |
| Prem Prakash, Kamlesh Prasad |
| Acta Sci. Pol. Technol. 2023; 22(2); 119-131; DOI: https://doi.org/10.17306/J.AFS.1114 |
 abstractfull text |
| original article |
| Optimization of the osmotic dehydration process for improving the quality of vacuum-fried “Vinh Chau” shallots at the pilot stage |
| Ngo Van Tai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2023; 22(2); 133-141; DOI: https://doi.org/10.17306/J.AFS.1120 |
| abstractfull text |
| original article |
| Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks |
| Ramal Ahmed Mustafa |
| Acta Sci. Pol. Technol. 2023; 22(2); 143-157; DOI: https://doi.org/10.17306/J.AFS.1117 |
| abstractfull text |
| original article |
| Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development |
| Shanthirasekaram Kokilananthan, Vajira P. Bulugahapitiya, Harshi Manawadu, Chinthaka Sanath Gangabadage |
| Acta Sci. Pol. Technol. 2023; 22(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.1119 |
| abstractfull text |
| original article |
| Phase diagram combined with improved fuzzy support vector machine for rapid and nondestructive detection of Diarrhetic shellfish poisoning |
| Wei Jiang, Yao Liu, Fu Qiao, Zhongyan Liu, Jianfang Xiong, Shaogeng Zeng |
| Acta Sci. Pol. Technol. 2023; 22(2); 169-181; DOI: https://doi.org/10.17306/J.AFS.1124 |
| abstractfull text |
| original article |
| Assessment of nutrition and nutritional status parameters in hemodialysis patients |
| Roksana Jurczak-Amroziewicz, Julita Reguła, Aneta Wołodkiewicz |
| Acta Sci. Pol. Technol. 2023; 22(2); 183-192; DOI: https://doi.org/10.17306/J.AFS.1136 |
| abstractfull text |
| review article |
| Traditional fermented foods in Anatolia |
| Pınar Şanlibaba, Başar Uymaz Tezel |
| Acta Sci. Pol. Technol. 2023; 22(2); 193-215; DOI: https://doi.org/10.17306/J.AFS.1127 |
| abstractfull text |
| original article |
| EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.) |
| Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Velizar Stoyanov |
| Acta Sci. Pol. Technol. 2023; 22(2); 217-225; DOI: https://doi.org/10.17306/J.AFS.1130 |
| abstractfull text |
| original article |
| Effects of heating process on kinetic degradation of anthocyanin and vitamin C on hardness and sensory value of strawberry soft candy |
| Minh Tri Nhan, Diep Kim Quyen |
| Acta Sci. Pol. Technol. 2023; 22(2); 227-236; DOI: https://doi.org/10.17306/J.AFS.1133 |
| abstractfull text |
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