Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 22 (2) 2023

April - June 2023
Cover (Inner front) Issue 22 (2) 2023 - Cover (Inner front)
Contents Issue 22 (2) 2023 - Contents
Cover (Inner back) Issue 22 (2) 2023 - Cover (Inner back)


original article
Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis
Prem Prakash, Kamlesh Prasad
Acta Sci. Pol. Technol. 2023; 22(2); 119-131; DOI:
abstract nr 1 abstractpdf 1_2_2023full text
original article
Optimization of the osmotic dehydration process for improving the quality of vacuum-fried “Vinh Chau” shallots at the pilot stage
Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2023; 22(2); 133-141; DOI:
abstract nr 2 abstractpdf 2_2_2023full text
original article
Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks
Ramal Ahmed Mustafa
Acta Sci. Pol. Technol. 2023; 22(2); 143-157; DOI:
abstract nr 3 abstractpdf 3_2_2023full text
original article
Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development
Shanthirasekaram Kokilananthan, Vajira P. Bulugahapitiya, Harshi Manawadu, Chinthaka Sanath Gangabadage
Acta Sci. Pol. Technol. 2023; 22(2); 159-168; DOI:
abstract nr 4 abstractpdf 4_2_2023full text
original article
Phase diagram combined with improved fuzzy support vector machine for rapid and nondestructive detection of Diarrhetic shellfish poisoning
Wei Jiang, Yao Liu, Fu Qiao, Zhongyan Liu, Jianfang Xiong, Shaogeng Zeng
Acta Sci. Pol. Technol. 2023; 22(2); 169-181; DOI:
abstract nr 5 abstractpdf 5_2_2023full text
original article
Assessment of nutrition and nutritional status parameters in hemodialysis patients
Roksana Jurczak-Amroziewicz, Julita Reguła, Aneta Wołodkiewicz
Acta Sci. Pol. Technol. 2023; 22(2); 183-192; DOI:
abstract nr 6 abstractpdf 6_2_2023full text
review article
Traditional fermented foods in Anatolia
Pınar Şanlibaba, Başar Uymaz Tezel
Acta Sci. Pol. Technol. 2023; 22(2); 193-215; DOI:
abstract nr 7 abstractpdf 7_2_2023full text
original article
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Velizar Stoyanov
Acta Sci. Pol. Technol. 2023; 22(2); 217-225; DOI:
abstract nr 8 abstractpdf 8_2_2023full text
original article
Effects of heating process on kinetic degradation of anthocyanin and vitamin C on hardness and sensory value of strawberry soft candy
Minh Tri Nhan, Diep Kim Quyen
Acta Sci. Pol. Technol. 2023; 22(2); 227-236; DOI:
abstract nr 9 abstractpdf 9_2_2023full text

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