Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 22 (3) 2023

July - September 2023
Cover (Inner front) Issue 22 (3) 2023 - Cover (Inner front)
Contents Issue 22 (3) 2023 - Contents
Cover (Inner back) Issue 22 (3) 2023 - Cover (Inner back)


original article
Development and stability optimisation of composite cerealbased meal replacement
Minghuan Du, Ling Zhao, Jiaqi Liu, Yiting Zheng, Hongli Zhou, Xin Sui
Acta Sci. Pol. Technol. 2023; 22(3); 243-256; DOI:
abstract nr 1 abstractpdf 1_3_2023full text
original article
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork
Nataliia Volodymyrivna Bozhko, Vasyl Ivanovich Tischenko, Vasyl Mykolayovich Pasichnyi, Andrii Ivanovich Marinin, Yuliia Anatoliivna Matsuk
Acta Sci. Pol. Technol. 2023; 22(3); 257-266; DOI:
abstract nr 2 abstractpdf 2_3_2023full text
original article
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, Said Souhassou, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Acta Sci. Pol. Technol. 2023; 22(3); 267-278; DOI:
abstract nr 3 abstractpdf 3_3_2023full text
original article
Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia
Małgorzata Jamka, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, Joanna Bajerska, Paweł Bogdański, Aleksandra Lisowska, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2023; 22(3); 279-292; DOI:
abstract nr 4 abstractpdf 4_3_2023full text
original article
Process optimization of a novel water kefir drink with high antioxidant activity from Chinese jujube (Ziziphus Jujuba Mill.) Through response surface methodology
Lihao Xu, Guowei Shu, Chunji Dai, Jie Kang, Hongmin Jia, Xiaoxue Zhou, Jianghua Chen
Acta Sci. Pol. Technol. 2023; 22(3); 293-303; DOI:
abstract nr 5 abstractpdf 5_3_2023full text
original article
The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out
Bukola M. Adenuga, Magdalena Montowska
Acta Sci. Pol. Technol. 2023; 22(3); 305-329; DOI:
abstract nr 6 abstractpdf 6_3_2023full text
original article
The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus officinalis L.)
GGiang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen
Acta Sci. Pol. Technol. 2023; 22(3); 331-340; DOI:
abstract nr 7 abstractpdf 7_3_2023full text
original article
Microwave-assisted extraction of “Cẩm” purple rice bran polyphenol: a kinetic study
Le Thi Kim Loan, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2023; 22(3); 341-349; DOI:
abstract nr 8 abstractpdf 8_3_2023full text
original article
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles
Tran Hong Quan, Giap Pham Ngoc Tram, Tran Tieu Yen, Nguyen Phung Tien, Pensiri Kaewthong,, Supatra Karnjanapratum
Acta Sci. Pol. Technol. 2023; 22(3); 351-360; DOI:
abstract nr 9 abstractpdf 9_3_2023full text
original article
Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme
Carlos Banchón
Acta Sci. Pol. Technol. 2023; 22(3); 361-368; DOI:
abstract nr 10 abstractpdf 10_3_2023full text

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