Acta Scientiarum Polonorum Technologia Alimentaria

Meat is an integral part of the human diet worldwide and plays a central role in the world’s culinary traditions. Meat serves as a vital source of essential nutrients, including amino acids, vitamins, and minerals. In Nigeria, it occupies a unique place in the social fabric of the nation and promotes unity and tradition. The meat industry in Nigeria encompasses a range of sources, with beef taking precedence, yet also including options like chicken, chevon, mutton, pork, and more. However, despite its importance, the industry faces multiple challenges, encompassing environmental, socio-economic, and governance issues. The Nigerian government has actively contributed to enhancing meat production through various policies, investments, and modernization efforts. Nevertheless, challenges such as disease outbreaks and inefficient value chains persist. Surprisingly, meat fraud and adulteration have received limited attention despite these issues significantly impacting consumer welfare, public health, and the economy. This article provides an overview of the Nigerian meat industry, explores specific cases of meat fraud, and discusses authentication methods used in neighboring African countries, offering insights for Nigerian researchers and the government.