Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 22 (4) 2023

October - December 2023
Cover (Inner front) Issue 22 (4) 2023 - Cover (Inner front)
Contents Issue 22 (4) 2023 - Contents
Cover (Inner back) Issue 22 (4) 2023 - Cover (Inner back)


original article
The formation of natural fruit and berry wine from jostaberries
Anastasiia Tokar, Iryna Haidai, Oksana Yushyna, Maryna Bilko, Nadiia Zahorko, Volodymyr Voitsekhivskyi
Acta Sci. Pol. Technol. 2023; 22(4); 375-384; DOI:
abstract nr 1 abstractpdf 1_4_2023full text
original article
Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables
Vu Thi Hanh, Ngo Van Duong
Acta Sci. Pol. Technol. 2023; 22(4); 385-394; DOI:
abstract nr 2 abstractpdf 2_4_2023full text
original article
Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste
Juan Yang
Acta Sci. Pol. Technol. 2023; 22(4); 395-404; DOI:
abstract nr 3 abstractpdf 3_4_2023full text
original article
Postharvest effects on the physical quality and sensory characteristics of Coffea canephora
Sofía Velásquez, Carlos Banchón, Diana Farfán, José Guerrero-Casado
Acta Sci. Pol. Technol. 2023; 22(4); 405-417; DOI:
abstract nr 4 abstractpdf 4_4_2023full text
original article
The migration of elements in wine treated with bentonites
Ivan Bakardzhiyski, Elisaveta Mladenova
Acta Sci. Pol. Technol. 2023; 22(4); 419-429; DOI:
abstract nr 5 abstractpdf 5_4_2023full text
original article
Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac
Haniyeh Moradi, Marjaneh Sedaghati, Nafiseh Jahanbakhshian
Acta Sci. Pol. Technol. 2023; 22(4); 431-440; DOI:
abstract nr 6 abstractpdf 6_4_2023full text
review article
How does cocoa waste affect health? A systematic review
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Gemini Alam, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono
Acta Sci. Pol. Technol. 2023; 22(4); 441-454; DOI:
abstract nr 7 abstractpdf 7_4_2023full text
original article
Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil
Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Tran Thi Huyen, Nguyen Le Quynh Nhu, Vuong Bao Thy
Acta Sci. Pol. Technol. 2023; 22(4); 455-465; DOI:
abstract nr 8 abstractpdf 8_4_2023full text
original article
Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch
Nguyen Minh Thuy, Tran Ngoc Giau, Vo Quoc Tien, Hong Van Hao, Vo Quang Minh, Ngo Van Tai
Acta Sci. Pol. Technol. 2023; 22(4); 467-476; DOI:
abstract nr 9 abstractpdf 9_4_2023full text
original article
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Sci. Pol. Technol. 2023; 22(4); 477-496; DOI:
abstract nr 10 abstractpdf 10_4_2023full text

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