Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 23 (4) 2024

October - December 2024

Contents:

original article
Mathematical modelling of thin layer foam mat drying kinetics of Artemia (Artemia franciscana)
Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Thuy Quyen, Nguyen Hoang Yen Vi, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2024; 23(4); 405-414; DOI: https://doi.org/10.17306/J.AFS.001189
abstract nr 1 abstractpdf 1_4_2024full text
original article
Optimization of a soaking and ultrasound method for the reduction of non-nutritional  ompounds in chickpeas (Cicer arentium L.)
Selene Pascual Bustamante, María A. Trejo-Márquez, Cesar Leobardo Aguirre-Mancilla, Juan G. Ramírez-Pimentel, María G. Vargas Martínez, Juan C. Raya-Pérez
Acta Sci. Pol. Technol. 2024; 23(4); 415-422; DOI: https://doi.org/10.17306/J.AFS.001230
abstract nr 2 abstractpdf 2_4_2024full text
original article
Protein concentrate extracted from grape seeds: Impact of different pH levels on the amino acid composition, structural, thermal, morphological, and functional properties
M Ubaid, Charanjiv Singh Saini
Acta Sci. Pol. Technol. 2024; 23(4); 423-437; DOI: https://doi.org/10.17306/J.AFS.001252
abstract nr 3 abstractpdf 3_4_2024full text
original article
Evaluation of culinary and functional-technological properties of the meat of steers of different genotypes
Volodymyr I. Ladyka, Olexander L. Tymchenko, Nataliia V. Bolhova, Vasyl I. Tischenko, Nataliia V. Bozhko
Acta Sci. Pol. Technol. 2024; 23(4); 439-449; DOI: https://doi.org/10.17306/J.AFS.001273
abstract nr 4 abstractpdf 4_4_2024full text
Evaluation of bioavailability and potential functional activity of composite cereal meal replacement
Minghuan Du, Jiaqi Liu, Yiting Zheng, Lili Feng, Jing Zhang, Yahong Wang, Hongli Zhou, Ke Sun
Acta Sci. Pol. Technol. 2024; 23(4); 451-466; DOI: https://doi.org/10.17306/J.AFS.001247
abstract nr 5 abstractpdf 5_4_2024full text
original article
Evaluation of the quality and oxidative stability of virgin olive oil from Moroccan Picholine olives fortified with Rosmarinus officinalis L. essential oil during storage
Hanane Latifi, Hafida Zahir, Salah Laaraj, Hassan Latrache, Mostafa El Louali, Kaoutar Elfazazi
Acta Sci. Pol. Technol. 2024; 23(4); 467-475; DOI: https://doi.org/10.17306/J.AFS.001278
abstract nr 6 abstractpdf 6_4_2024full text
original article
Authenticity of Wines Produced from ‘Frankovka’ Grape Variety Originating in the Modré Hory region (Czech Republic)
Pavel Diviš, Jaromír Pořízka, Michal Gross, Lukáš Fojt, Eva Vítová
Acta Sci. Pol. Technol. 2024; 23(4); 477-489; DOI: https://doi.org/10.17306/J.AFS.001281
abstract nr 7 abstractpdf 7_4_2024full text
original article
Modeling the degradation of bioactive compounds during air convection drying of asparagus roots (Asparagus officinalis L.)
Nguyen T. N. Giang, Tran V. Khai
Acta Sci. Pol. Technol. 2024; 23(4); 491-502; DOI: https://doi.org/10.17306/J.AFS.001212
abstract nr 8 abstractpdf 8_4_2024full text
original article
Evaluation of Serbian Plum Cultivars under the Agro-Ecological Conditions of the Troyan Mountain Region
Georgi Popski, Boryana Stefanova, Petko Minkov
Acta Sci. Pol. Technol. 2024; 23(4); 503-512; DOI: https://doi.org/10.17306/J.AFS.001297
abstract nr 9 abstractpdf 9_4_2024full text
original article
Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans
Tran Minh Phuc, Tran Hong Quan, Do Thi Tuyet Nhung, Duong Thi Phuong Lien, Ha Thanh Toan
Acta Sci. Pol. Technol. 2024; 23(4); 513-524; DOI: https://doi.org/10.17306/J.AFS.001256
abstract nr 10 abstractpdf 10_4_2024full text
original article
Multi-scale ResNet Integrated with Attention Mechanism for Enhanced Wheat Freshness Diagnosis Based on Biophotonics
Weiya Shi, Liang Chen
Acta Sci. Pol. Technol. 2024; 23(4); 525-535; DOI: https://doi.org/10.17306/J.AFS.001288
abstract nr 11 abstractpdf 11_4_2024full text

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