Issue 24 (2) 2025
April - June 2025
Contents:
| original article |
| Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara |
| Anthony Amotoe-Bondzie, Emmanuel Duah Osei, Eva Ivanišová, Kristína Dávidová, Ľuboš Harangozo, Matej Čech, Július Árvay, Daniela Kunecová, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski |
| Acta Sci. Pol. Technol. 2025; 24(2); 163-176; DOI: https://doi.org/10.17306/J.AFS.001319 |
 abstract full text |
| original article |
| The effects of fermentation temperature and starter culture on metabolite profiles and acidity changes during the storage of kimchi |
| Thi Trang Nguyen, Thi Hanh Nguyen |
| Acta Sci. Pol. Technol. 2025; 24(2); 177-188; DOI: https://doi.org/10.17306/J.AFS.001321 |
| abstractfull text |
| original article |
| Steviol glycosides affect trace element status in diabetic rat |
| Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio |
| Acta Sci. Pol. Technol. 2025; 24(2); 189-202; DOI: https://doi.org/10.17306/J.AFS.001322 |
| abstractfull text |
| Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition |
| Dyah Hesti Wardhani, Siswo Sumardiono, Aprilina Purbasari, Asep Muhamad Samsudin, Hana Nikma Ulya, Aprilia Dwi Susanti |
| Acta Sci. Pol. Technol. 2025; 24(2); 203-215; DOI: https://doi.org/10.17306/J.AFS.001293 |
| abstractfull text |
| original article |
| Valorisation of coconut oil dregs (blondo) as an ingredient for fermented plantbased ice cream: a functional and sensory evaluation |
| Rafli Zulfa Kamil, Sri Mulyani, Nurwantoro Nurwantoro |
| Acta Sci. Pol. Technol. 2025; 24(2); 217-227; DOI: https://doi.org/10.17306/J.AFS.001313 |
| abstractfull text |
| original article |
| A review of current Polish recommendations on dietary supplementation as a preventive strategy against nutritional deficiencies across the lifespan of healthy individuals |
| Mariola Friedrich, Joanna Sadowska |
| Acta Sci. Pol. Technol. 2025; 24(2); 229-242; DOI: https://doi.org/10.17306/J.AFS.001265 |
| abstractfull text |
| original article |
| Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits |
| Marta Kończak, Izabela Bolesławska, Ilona Górna, Sławomira Drzymała-Czyż |
| Acta Sci. Pol. Technol. 2025; 24(2); 243-255; DOI: https://doi.org/10.17306/J.AFS.001346 |
| abstractfull text |
| original article |
| Cryoconcentration: an emerging technology for the concentration of bioactive compounds |
| Lesly Edith Yata, Laumer Tocto, Rafael Julian Malpartida, Jimmy Pablo Echevarria, Franklin Ore |
| Acta Sci. Pol. Technol. 2025; 24(2); 257-269; DOI: https://doi.org/10.17306/J.AFS.001338 |
| abstractfull text |
| original article |
| Manufacturing of functional Karish cheese fortified with vitamin C and calcium from natural sources |
| Ahmed R. M. Ali, Meranda A. Tawfek, Sanaa E. Abd El-Halim |
| Acta Sci. Pol. Technol. 2025; 24(2); 271-282; DOI: https://doi.org/10.17306/J.AFS.001203 |
| abstractfull text |
| original article |
| Probiotic survival of Bifidobacterium lactis and Lacticaseibacillus rhamnosus in pectin microcapsule extracted from bitter orange peel for ice cream |
| Marjan Nouri |
| Acta Sci. Pol. Technol. 2025; 24(2); 283-294; DOI: https://doi.org/10.17306/J.AFS.001359 |
| abstractfull text |
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