
https://www.food.actapol.net/volume24/issue2/7_2_2025.pdf
Depression, a condition affecting over 300 million individuals worldwide, is characterised by the limited efficacy of current pharmacological treatments. Lion’s mane [Hedgehog soprano] (Hericium erinaceus, HE) has demonstrated notable neuroprotective and antidepressant properties, believed to result from its modulation of the gut-brain axis and its anti-inflammatory effects. This literature review which includes studies from PubMed, Web of Science, and Scopus published over the past decade, examines the impact of HE on neurotransmitter systems, neuroprotection, inflammation, and gut microbiota. The findings suggest that HE stimulates nerve growth factor (NGF) production, which promotes neurogenesis, and modulates the gut microbiota, which in turn influences the synthesis of key neurotransmitters such as serotonin and dopamine. Furthermore, HE exhibits anti-inflammatory effects by reducing pro-inflammatory cytokines. Both preclinical and clinical studies support its antidepressant effects. However, further research is needed to determine optimal dosages, clarify the underlying mechanisms of action, and assess potential drug interactions.
MLA | Kończak, Marta, et al. "Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits." Acta Sci.Pol. Technol. Aliment. 24.2 (2025): 243-255. https://doi.org/10.17306/J.AFS.001346 |
APA | Kończak M., Bolesławska I., Górna I., Drzymała-Czyż S. (2025). Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits. Acta Sci.Pol. Technol. Aliment. 24 (2), 243-255 https://doi.org/10.17306/J.AFS.001346 |
ISO 690 | KOńCZAK, Marta, et al. Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits. Acta Sci.Pol. Technol. Aliment., 2025, 24.2: 243-255. https://doi.org/10.17306/J.AFS.001346 |