Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 24 (4) 2025

October - December 2025

Contents:

original article
Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant
Fahad Aljuhaimi, Nurhan Uslu, Mehmet Musa Özcan, Isam A Mohamed Ahmed, Noman Walayat
Acta Sci. Pol. Technol. 2025; 24(4); 447-456; DOI: https://doi.org/10.17306/J.AFS.001395
abstract nr 1 abstractpdf 1_4_2025full text
original article
Effects of salt and alcohol concentrations on nutritional components and antioxidant activity during ripening of purple sweet potato sufu
Tran Minh Phuc, Duong Thi Phuong Lien, Ha Thanh Toan
Acta Sci. Pol. Technol. 2025; 24(4); 457-472; DOI: https://doi.org/10.17306/J.AFS.001380
abstract nr 2 abstractpdf 2_4_2025full text
original article
Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production
Julia Graciela Plaza de Oliveira, Jéssica Pereira Barbosa, Bibiana da Silva, Ana Carolina de Oliveira Costa, Eduardo Purgatto, José Eduardo Gonçalves, Patrícia Amaral Souza
Acta Sci. Pol. Technol. 2025; 24(4); 473-486; DOI: https://doi.org/10.17306/J.AFS.001375
abstract nr 3 abstractpdf 3_4_2025full text
original article
A systematic review of transformer-based vision models for object detection in food and agriculture
Maolan Lin, Zhenchang Gao, Wenliang Liao, Honghao Cai
Acta Sci. Pol. Technol. 2025; 24(4); 489-511; DOI: https://doi.org/10.17306/J.AFS.001425
abstract nr 4 abstractpdf 4_4_2025full text
original article
Are changes in faecal short-chain fatty acid profiles possible under the influence of a vegetarian diet?
Dawid Rosiejka, Anna Szczepańska-Alvarez, Karol Jakubowski, Sławomira Drzymała-Czyż
Acta Sci. Pol. Technol. 2025; 24(4); 513-522; DOI: https://doi.org/10.17306/J.AFS.001430
abstract nr 5 abstractpdf 5_4_2025full text
original article
Correlation between starter culture bacterial density and the quality of purple brown rice–based yogurt
Nguyen Thi Ngoc Giang, Tran Van Khai
Acta Sci. Pol. Technol. 2025; 24(4); 523-535; DOI: https://doi.org/10.17306/J.AFS.001433
abstract nr 6 abstractpdf 6_4_2025full text
original article
The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity
Katarzyna Skrypnik, Damla Selvan, Joanna Suliburska
Acta Sci. Pol. Technol. 2025; 24(4); 537-552; DOI: https://doi.org/10.17306/J.AFS.001446
abstract nr 7 abstractpdf 7_4_2025full text
original article
Effects of Blanching and Drying on the Bioactive Compounds of Red Beetroot (Beta vulgaris L. var Rubra) Powder
Yohanes Kristianto, Arsinah Habibah Habibah Fitriah, Nur Rahman, Indri Hapsari, Tri Dewanti Dewanti Widyaningsih, Siti Narsito Narsito Wulan, Hidayat Sujuti
Acta Sci. Pol. Technol. 2025; 24(4); 553-565; DOI: https://doi.org/10.17306/J.AFS.001413
abstract nr 8 abstractpdf 8_4_2025full text
original article
Effects of processing parameters on bioactive compounds and functional properties of guava (Psidium guajava L.) leaf tea bags
Vu Thi Hanh, Than Thi Huong, Nguyen Van Vien, Duong Anh Viet, Nguyen Duy Anh, Tran Thanh Mai
Acta Sci. Pol. Technol. 2025; 24(4); 567-577; DOI: https://doi.org/10.17306/J.AFS.001434
abstract nr 9 abstractpdf 9_4_2025full text
review article
Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review
Krystian Zbierski, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2025; 24(4); 579-596; DOI: https://doi.org/10.17306/J.AFS.001440
abstract nr 10 abstractpdf 10_4_2025full text

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