Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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review articleIssue 24 (4) 2025 pp. 579-596

Krystian Zbierski, Zbigniew Krejpcio

Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poland

Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review

Abstract

Chromium(III) is a trace element traditionally associated with carbohydrate metabolism and insulin signaling. This review examines the effects of chromium supplementation on insulin sensitivity and glycemic control, particularly in individuals with type 2 diabetes mellitus (T2DM) and insulin resistance. Chromium picoli­nate (CrPic), typically administered at 100–1000 μg/day, is the most extensively investigated formulation. Numerous randomized controlled trials have reported significant reductions in fasting glucose, insulin con­centrations, and glycated hemoglobin (HbA1c) in patients with T2DM following chromium supplementation. Improvements in glucose tolerance (OGTT) and insulin sensitivity assessed by hyperinsulinemic–euglycemic clamp studies have also been documented, although the number of studies employing these diagnostic tech­niques remains limited. Results across the literature, however, remain inconsistent, with several trials report­ing no significant changes in glycemic markers or insulin sensitivity indices such as HOMA-IR and QUICKI. Chromium efficacy appears to depend on individual patient characteristics, baseline chromium status, and the presence of metabolic disorders, suggesting that those with chromium deficiency or pronounced metabolic impairment may derive greater benefit. Future research should enroll larger patient cohorts and incorporate comprehensive methods for assessing insulin sensitivity. To ensure comparability with earlier clinical trials, upcoming studies should also replicate key methodological assumptions – particularly those related to chromi­um dosage and participant health status. Although findings are promising in selected subpopulations, additional large-scale, rigorously controlled trials are required to establish optimal dosing strategies and long-term safety. In this review, we evaluated the effects of supplemental chromium(III) on major biochemical indices relevant to metabolic assessment, including fasting plasma glucose (FPG), glycated hemoglobin (HbA1c), fasting in­sulinemia, HOMA-IR, QUICKI, oral and intravenous glucose tolerance tests (OGTT, IVGTT/FSIVGTT), and the hyperinsulinemic–euglycemic clamp. Detailed findings are presented in the following sections.

Keywords: the following sections. Keywords:
pub/.pdf Full text available in english in Adobe Acrobat format:
https://www.food.actapol.net/volume24/issue4/10_4_2025.pdf

https://doi.org/10.17306/J.AFS.001440

For citation:

MLA Zbierski, Krystian, and Zbigniew Krejpcio. "Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review." Acta Sci.Pol. Technol. Aliment. 24.4 (2025): 579-596. https://doi.org/10.17306/J.AFS.001440
APA Zbierski K., Krejpcio Z.S. (2025). Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review. Acta Sci.Pol. Technol. Aliment. 24 (4), 579-596 https://doi.org/10.17306/J.AFS.001440
ISO 690 ZBIERSKI, Krystian, KREJPCIO, Zbigniew. Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review. Acta Sci.Pol. Technol. Aliment., 2025, 24.4: 579-596. https://doi.org/10.17306/J.AFS.001440