Issue 25 (3) 2026
July - September 2026
Issue 25 (3) 2026 - Cover (Inner front) Issue 25 (3) 2026 - Contents Issue 25 (3) 2026 - Cover (Inner back)Contents:
| original article |
| Physicochemical, nutritional, bioactive, and textural characterization of almond drink–fruit sorbets |
| Aneta Popova, Pavlina Doykina, Dasha Mihaylova, Maria Dimitrova-Dimova |
| Acta Sci. Pol. Technol. 2026; 25(3); 269-281; DOI: https://doi.org/10.17306/J.AFS.001542 |
 abstractfull text |
| review article |
| Exploring the dietary metabolic signature: positioning artificial intelligence in the interpretation of dietrelated metabolomics data – a conceptual perspective |
| Ekhlas Mohammed Farhan |
| Acta Sci. Pol. Technol. 2026; 25(3); 283-295; DOI: https://doi.org/10.17306/J.AFS.001494 |
| abstractfull text |
| original article |
| Microencapsulation of iron and zinc using whey protein isolate and maltodextrin wall systems for milk powder fortification |
| Vania Zulfa Adristy, Dyah Hesti Wardhani, Siswo Sumardiono, Noer Abyor Handayani |
| Acta Sci. Pol. Technol. 2026; 25(3); 297-308; DOI: https://doi.org/10.17306/J.AFS.001505 |
| abstractfull text |
| original article |
| Effects of ultrasound technology on the quality parameters of sourdough-based cakes |
| Yavuz Yüksel, Vuslat Nursel Ayan |
| Acta Sci. Pol. Technol. 2026; 25(3); 309-319; DOI: https://doi.org/10.17306/J.AFS.001524 |
| abstractfull text |
| original article |
| Multi-objective optimization of hot-air drying conditions for oxalate reduction and antioxidant retention in Limnophila aromatica |
| Tossaporn Chamsai, Panida Wongpreedee, Pitchaporn Wanyo |
| Acta Sci. Pol. Technol. 2026; 25(3); 321-337; DOI: https://doi.org/10.17306/J.AFS.001504 |
| abstractfull text |
| original article |
| Proteomic profiling of bioactive protein fractions from Phlebopus portentosus and their potential to induce nitric oxide production in RAW 264.7 macrophages |
| Chinarat Changsangfa, Lueacha Tabtimmai, Pitchya Tangsombatvichit, Kiattawee Choowongkomon, Saranya Sedtananun |
| Acta Sci. Pol. Technol. 2026; 25(3); 339-350; DOI: https://doi.org/10.17306/J.AFS.001530 |
| abstractfull text |
| original article |
| Probiotic characterization of various fermented food isolates and their role in bacterial silver nanoparticle synthesis |
| Bhawna Kaushal, Trisha Dey, Alok Kumar Mishra |
| Acta Sci. Pol. Technol. 2026; 25(3); 351-363; DOI: https://doi.org/10.17306/J.AFS.001553 |
| abstractfull text |
| original article |
| Effects of pectin-carrageenanratios and ginger extract on the quality attributes of jelly from Citrus reticulata × maxima |
| Nhi Yen Le Nguyen, Tho Kim Thi Nguyen, Truc Trung Nguyen |
| Acta Sci. Pol. Technol. 2026; 25(3); 365-376; DOI: https://doi.org/10.17306/J.AFS.001517 |
| abstractfull text |
| original article |
| Improving bread quality using super-fine-sieved semolina (SFSS): A technological assessment |
| Mounira Ariech, Mounira Ladgham Chikouche, Boutheyna Kharkhache, Fateh Mimeche |
| Acta Sci. Pol. Technol. 2026; 25(3); 377-395; DOI: https://doi.org/10.17306/J.AFS.001507 |
| abstractfull text |
| original article |
| Optimizing harvest size to maximize meat recovery and nutritional composition of farmed clown featherback (Notopterus chitala) in the Mekong Delta, Vietnam |
| Nguyen Duy Tan, Dao Van Thanh, Tran Nghia Khang, Nguyen Thi Ngoc Giang, Ho Thi Ngan Ha, Vo Thi Xuan Tuyen |
| Acta Sci. Pol. Technol. 2026; 25(3); 397-408; DOI: https://doi.org/10.17306/J.AFS.001556 |
| abstractfull text |
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