
https://www.food.actapol.net/volume3/issue1/12_1_2004.pdf
MLA | Kania, Malgorzata, et al. "ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS." Acta Sci.Pol. Technol. Aliment. 3.1 (2004): 113-121. |
APA | Kania M.,Michalak M.,Gogolewski M. (2004). ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS. Acta Sci.Pol. Technol. Aliment. 3 (1), 113-121 |
ISO 690 | KANIA, Malgorzata, MICHALAK, Michal, GOGOLEWSKI, Marek. ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS. Acta Sci.Pol. Technol. Aliment., 2004, 3.1: 113-121. |