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| FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY |
| Serkan Otles, Semih Otles |
| Acta Sci. Pol. Technol. 2004; 3(2); 5-12; |
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| MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY, |
| Semih Otles, Serkan Otles |
| Acta Sci. Pol. Technol. 2004; 3(2); 13-17; |
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| EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT |
| Aneta Arciszewska, Aneta Cegiełka, Jan Mroczek |
| Acta Sci. Pol. Technol. 2004; 3(2); 19-25; |
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| THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS |
| Lech Adamczak, Aneta Szablewska |
| Acta Sci. Pol. Technol. 2004; 3(2); 27-36; |
| abstractfull text in polish |
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| THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES |
| Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski |
| Acta Sci. Pol. Technol. 2004; 3(2); 37-44; |
| abstractfull text in polish |
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| EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS |
| Teresa Seidler, Emilia Carnovale, Giulia Lucarini, Iller Incerti |
| Acta Sci. Pol. Technol. 2004; 3(2); 45-56; |
| abstractfull text in polish |
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| CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA |
| Władysław Ciereszko, Agnieszka Tomza, Agata Witczak |
| Acta Sci. Pol. Technol. 2004; 3(2); 57-64; |
| abstractfull text in polish |
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| EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE |
| Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik |
| Acta Sci. Pol. Technol. 2004; 3(2); 65-75; |
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| CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY |
| Małgorzata Materska, Irena Perucka |
| Acta Sci. Pol. Technol. 2004; 3(2); 77-82; |
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| COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS |
| Sylwia Bonin, Wiesław Wzorek |
| Acta Sci. Pol. Technol. 2004; 3(2); 83-93; |
| abstractfull text in polish |
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| LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Bożena Mazurkiewicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 95-110; |
| abstractfull text in polish |
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| INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST |
| Anna Raczyńska-Cabaj, Edyta Lipińska, Eugeniusz Sobczak, Artur Stosio |
| Acta Sci. Pol. Technol. 2004; 3(2); 111-118; |
| abstractfull text in polish |
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| RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR |
| Wojciech Sadkiewicz, Ewa Makarska |
| Acta Sci. Pol. Technol. 2004; 3(2); 119-126; |
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| THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR |
| Danuta Dojczew, Małgorzata Sobczyk, Krzysztof Grodzicki, Tadeusz Haber |
| Acta Sci. Pol. Technol. 2004; 3(2); 127-136; |
| abstractfull text in polish |
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| CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY |
| Zbigniew Czarnecki, Maria Czarnecka, Agata Śpiewak |
| Acta Sci. Pol. Technol. 2004; 3(2); 137-145; |
| abstractfull text in polish |
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| ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY |
| Anna Ciołek, Ewa Makarska |
| Acta Sci. Pol. Technol. 2004; 3(2); 147-155; |
| abstractfull text in polish |
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| IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS |
| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak |
| Acta Sci. Pol. Technol. 2004; 3(2); 157-162; |
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| THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION |
| Ewa Cieślik, Kinga Topolski, Piotr Antkiewicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 163-170; |
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| THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15 |
| Marzena Jeżewska-Zychowicz |
| Acta Sci. Pol. Technol. 2004; 3(2); 171-182; |
| abstractfull text in polish |
Volume 24 (2025)