Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 4 (1) 2005

Contents:

SUPERCRITICAL FLUIDS
Ruhan Askin, Semih Ötles
Acta Sci. Pol. Technol. 2005; 4(1); 3-16
abstract nr 1 abstractpdf 1_1_2005full text
ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE
Małgorzata Darewicz, Jerzy Dziuba
Acta Sci. Pol. Technol. 2005; 4(1); 17-25
abstract nr 2 abstractpdf 2_1_2005full text
THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando
Acta Sci. Pol. Technol. 2005; 4(1); 27-38
abstract nr 3 abstractpdf 3_1_2005full text in polish
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
Acta Sci. Pol. Technol. 2005; 4(1); 39-52
abstract nr 4 abstractpdf 4_1_2005full text in polish
MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS
Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska
Acta Sci. Pol. Technol. 2005; 4(1); 53-62
abstract nr 5 abstractpdf 5_1_2005full text in polish
MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS
Ewa Gondek, Piotr P. Lewicki
Acta Sci. Pol. Technol. 2005; 4(1); 63-71
abstract nr 6 abstractpdf 6_1_2005full text in polish
EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS
Tomasz Tarko, Tadeusz Tuszyński
Acta Sci. Pol. Technol. 2005; 4(1); 73-81
abstract nr 7 abstractpdf 7_1_2005full text
CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES
Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska
Acta Sci. Pol. Technol. 2005; 4(1); 83-91
abstract nr 8 abstractpdf 8_1_2005full text in polish
THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT
Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński
Acta Sci. Pol. Technol. 2005; 4(1); 93-102
abstract nr 9 abstractpdf 9_1_2005full text
CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS
Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka
Acta Sci. Pol. Technol. 2005; 4(1); 103-110
abstract nr 10 abstractpdf 10_1_2005full text in polish
THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES
Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko
Acta Sci. Pol. Technol. 2005; 4(1); 111-121
abstract nr 11 abstractpdf 11_1_2005full text in polish
EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER
Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel
Acta Sci. Pol. Technol. 2005; 4(1); 123-132
abstract nr 12 abstractpdf 12_1_2005full text
QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES
Monika Altmann, Reinhard Süß, Gerhard von Lengerken
Acta Sci. Pol. Technol. 2005; 4(1); 133-146
abstract nr 13 abstractpdf 13_1_2005full text
PLANT STEROLS IN FOOD TECHNOLOGY
Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz
Acta Sci. Pol. Technol. 2005; 4(1); 147-156
abstract nr 14 abstractpdf 14_1_2005full text

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