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Issue 4 (1) 2005 pp. 3-16

Ruhan Askin, Semih Ötles

SUPERCRITICAL FLUIDS

Abstract This study includes information concerning supercritical fluids. Beginning from the general description of the supercritical fluids, their historical background with physico-chemical properties is given. Special properties with the aid of which supercritical characteristics are obtained are attempted to be explained. Also, supercritical CO2 (SCCO2), as a solvent for extraction related to the advantages of using such a solvent carrying supercritical properties, is discussed. In order to understand the mechanism of supercritical fluid extraction (SFE), the modelling concept of supercritical fluids (SCFs) and the criteria for various separation techniques are redefined.
Keywords: supercritical fluids (SCFs), supercritical fluid extraction (SFE), modelling of SCFs, supercritical characteristics, SFE mechanism
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/1_1_2005.pdf

For citation:

MLA Askin, Ruhan, and Semih Ötles. "SUPERCRITICAL FLUIDS." Acta Sci.Pol. Technol. Aliment. 4.1 (2005): 3-16.
APA Askin R.,Ötles S. (2005). SUPERCRITICAL FLUIDS. Acta Sci.Pol. Technol. Aliment. 4 (1), 3-16
ISO 690 ASKIN, Ruhan, ÖTLES, Semih. SUPERCRITICAL FLUIDS. Acta Sci.Pol. Technol. Aliment., 2005, 4.1: 3-16.