Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 4 (2) 2005

Contents:

APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES
Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski
Acta Sci. Pol. Technol. 2005; 4(2); 5 - 16
abstract nr 1 abstractpdf 1_2_2005full text
THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR
Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambuś
Acta Sci. Pol. Technol. 2005; 4(2); 17 - 24
abstract nr 2 abstractpdf 2_2_2005full text in polish
QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES
Katarzyna Skupień, Barbara Wójcik-Stopczyńska
Acta Sci. Pol. Technol. 2005; 4(2); 25 - 35
abstract nr 3 abstractpdf 3_2_2005full text in polish
COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE
Bożena Kiczorowska, Piotr Kiczorowski
Acta Sci. Pol. Technol. 2005; 4(2); 37 - 45
abstract nr 4 abstractpdf 4_2_2005full text
INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka
Acta Sci. Pol. Technol. 2005; 4(2); 47 - 57
abstract nr 5 abstractpdf 5_2_2005full text in polish
EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES
Elżbieta Dłużewska, Patrycja Bednarek
Acta Sci. Pol. Technol. 2005; 4(2); 59 - 69
abstract nr 6 abstractpdf 6_2_2005full text in polish
EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE
Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska
Acta Sci. Pol. Technol. 2005; 4(2); 71 - 78
abstract nr 7 abstractpdf 7_2_2005full text
EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT
Agata Znamirowska, Renata Stanisławczyk
Acta Sci. Pol. Technol. 2005; 4(2); 79 - 88
abstract nr 8 abstractpdf 8_2_2005full text
CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE
Renata Stanisławczyk, Agata Znamirowska
Acta Sci. Pol. Technol. 2005; 4(2); 89 - 96
abstract nr 9 abstractpdf 9_2_2005full text
THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS
Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Sci. Pol. Technol. 2005; 4(2); 97 - 109
abstract nr 10 abstractpdf 10_2_2005full text
SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION
Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski
Acta Sci. Pol. Technol. 2005; 4(2); 111 - 118
abstract nr 11 abstractpdf 11_2_2005full text
CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY
Beata Drużyńska, Mirosława Klepacka
Acta Sci. Pol. Technol. 2005; 4(2); 119 - 128
abstract nr 12 abstractpdf 12_2_2005full text in polish
ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES
Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
Acta Sci. Pol. Technol. 2005; 4(2); 129 - 142
abstract nr 13 abstractpdf 13_2_2005full text

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