Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 5 (1) 2006

Contents:

EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
Acta Sci. Pol. Technol. 2006; 5(1); 5-20
abstract nr 1 abstractpdf 1_1_2006full text
CHIRALITY AND THE NATURE OF FOOD AUTHENTICITY OF AROMA
Renata Zawirska-Wojtasiak
Acta Sci. Pol. Technol. 2006; 5(1); 21-36
abstract nr 2 abstractpdf 2_1_2006full text
PREDICTING THE STABILITY OF ADVOCAAT TYPE EGG LIQUEURS ON A BASE OF SELECTED EVALUATION INDICATORS
Tomasz Tarko
Acta Sci. Pol. Technol. 2006; 5(1); 37-45
abstract nr 3 abstractpdf 3_1_2006full text
INFLUENCE OF SELECTED ADDITIVES ON COLOUR STABILITY OF ALCOHOLIC EGG LIQUEURS
Tomasz Tarko, Tadeusz Tuszyński
Acta Sci. Pol. Technol. 2006; 5(1); 47-60
abstract nr 4 abstractpdf 4_1_2006full text
USE OF AMINO ACID ANALYSIS FOR ESTIMATION OF BERRY JUICE AUTHENTICITY
Anna Stój, Zdzisław Targoński
Acta Sci. Pol. Technol. 2006; 5(1); 61-72
abstract nr 5 abstractpdf 5_1_2006full text
USE OF ANTHOCYANIN ANALYSIS FOR DETECTION OF BERRY JUICE ADULTERATIONS
Anna Stój, Zdzisław Targoński, Agnieszka Malik
Acta Sci. Pol. Technol. 2006; 5(1); 61-72
abstract nr 6 abstractpdf 6_1_2006full text
CHARACTERISTICS OF CARBOHYDRATE FRACTION OF RYE VARIETIES
Anna Nowotna, Halina Gambuś, Peter Liebhard, Werner Praznik, Rafał Ziobro, Wiktor Berski, Jan Krowontka
Acta Sci. Pol. Technol. 2006; 5(1); 87-96
abstract nr 7 abstractpdf 7_1_2006full text
COMPARISON OF THE EFFECTS OF MICROBIAL α-AMYLASES AND SCALDED FLOUR ON BREAD QUALITY
Marcin Hopek, Rafał Ziobro, Bohdan Achremowicz
Acta Sci. Pol. Technol. 2006; 5(1); 97-106
abstract nr 8 abstractpdf 8_1_2006full text
CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS
Semih Ötles, Özlem Cagindi
Acta Sci. Pol. Technol. 2006; 5(1); 107-112
abstract nr 9 abstractpdf 9_1_2006full text
SYNERGISTIC EFFECT OF ANTIOXIDANT ACTIVITY OF CASEIN AND ITS ENZYMATIC HYDROLYSATE IN COMBINATION WITH ASCORBIC ACID AND β-CAROTENE IN MODEL OXIDATION SYSTEMS
Anna Bzducha, Rafał Wołosiak
Acta Sci. Pol. Technol. 2006; 5(1); 113-133
abstract nr 10 abstractpdf 10_1_2006full text
ASSESSMENT OF STORAGE LIFE OF WIENER TYPE SAUSAGES PRODUCED WITH THE ADDITION OF AROMATIZED BLOOD PLASMA AND COLOURING AGENTS
Krystyna Krysztofiak
Acta Sci. Pol. Technol. 2006; 5(1); 135-142
abstract nr 11 abstractpdf 11_1_2006full text
THE EFFECT OF THE ADDITION OF ISOASCORBIC ACID AND SODIUM ASCORBATE ON SENSORY QUALITY OF RAW SAUSAGE
Agnieszka Bilska
Acta Sci. Pol. Technol. 2006; 5(1); 143-154
abstract nr 12 abstractpdf 12_1_2006full text
MINERAL COMPOSITION, SHELF-LIFE AND SENSORY ATTRIBUTES OF FORTIFIED ‘KUNUZAKI’ BEVERAGE
Francis Olawale Abulude, Mary Omofolarin Ogunkoya, Vincent Adeniyi Oni
Acta Sci. Pol. Technol. 2006; 5(1); 155-161
abstract nr 13 abstractpdf 13_1_2006full text
ASSESSMENT OF MILK AND MILK PRODUCTS CONSUMPTION AMONG ADOLESCENTS AGED 13-15 ACCORDING TO THEIR PLACE OF RESIDENCE
Marzena Jeżewska-Zychowicz
Acta Sci. Pol. Technol. 2006; 5(1); 163-170
abstract nr 14 abstractpdf 14_1_2006full text
ASSESSMENT OF CONSUMPTION OF “LIGHT” FOOD BY STUDENTS
Ewa Flaczyk, Joanna Kobus, Józef Korczak
Acta Sci. Pol. Technol. 2006; 5(1); 171-179
abstract nr 15 abstractpdf 15_1_2006full text

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