Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume5/issue1/9_1_2006.pdf
Issue 5 (1) 2006 pp. 107-112
Semih Ötles, Özlem Cagindi
CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS
Abstract Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
Keywords: functional food, nutraceutical, cereal, wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice
Full text available in english in Adobe Acrobat format:https://www.food.actapol.net/volume5/issue1/9_1_2006.pdf
For citation:
| MLA | Ötles, Semih, and Özlem Cagindi. "CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS." Acta Sci.Pol. Technol. Aliment. 5.1 (2006): 107-112. |
| APA | Ötles A., Cagindi Ö. (2006). CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol. Technol. Aliment. 5 (1), 107-112 |
| ISO 690 | ÖTLES, Semih, CAGINDI, Özlem. CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol. Technol. Aliment., 2006, 5.1: 107-112. |