Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Submit manuscript
Journal metrics
Indexed in:
Creative Commons licence CC BY-NC (Attribution-NonCommercial)
Issue 5 (1) 2006 pp. 107-112

Semih Ötles, Özlem Cagindi

CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS

Abstract Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
Keywords: functional food, nutraceutical, cereal, wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/9_1_2006.pdf

For citation:

MLA Ötles, Semih, and Özlem Cagindi. "CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS." Acta Sci.Pol. Technol. Aliment. 5.1 (2006): 107-112.
APA Ötles A., Cagindi Ö. (2006). CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol. Technol. Aliment. 5 (1), 107-112
ISO 690 ÖTLES, Semih, CAGINDI, Özlem. CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci.Pol. Technol. Aliment., 2006, 5.1: 107-112.