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Issue 6 (1) 2007

January - March 2007
Issue 6 (1) 2007 - Cover (Inner front)
Issue 6 (1) 2007 - Letter to readers
Issue 6 (1) 2007 - Contents

Contents:

Issue 6 (1) 2007 pp. 5-16
Magdalena Montowska, Edward Pospiech
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
 
Issue 6 (1) 2007 pp. 17-25
Małgorzata Karwowska, Zbigniew J. Dolatowski
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
 
Issue 6 (1) 2007 pp. 27-36
Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
 
Issue 6 (1) 2007 pp. 37-48
Józef Błażewicz, Marek Liszewski, Agnieszka Zembold
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN
 
Issue 6 (1) 2007 pp. 49-56
Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY
 
Issue 6 (1) 2007 pp. 57-67
Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM
 
Issue 6 (1) 2007 pp. 69-81
Joanna Kraszewska, Wiesław Wzorek
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE
 
Issue 6 (1) 2007 pp. 83-94
Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES
 
Issue 6 (1) 2007 pp. 95-105
Iwona Kowalczuk
YOUNG PURCHASERS OF FOOD
 

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