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Issue 6 (2) 2007

April - June 2007
Issue 6 (2) 2007 - Cover (Inner front)
Issue 6 (2) 2007 - Letter to readers
Issue 6 (2) 2007 - Contents


Issue 6 (2) 2007 pp. 5-18
Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński
Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
Issue 6 (2) 2007 pp. 19-27
Marta Ciecierska, Mieczysław Obiedziński
Canned fish products contamination by polycyclic aromatic hydrocarbons
Issue 6 (2) 2007 pp. 29-40
Małgorzata Ziarno
The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth
Issue 6 (2) 2007 pp. 41-48
Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity
Issue 6 (2) 2007 pp. 49-54
Dorota Walkowiak-Tomczak
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage
Issue 6 (2) 2007 pp. 57-74
Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta
The assessment of food consumption patterns of female students of a selected catering school
Issue 6 (2) 2007 pp. 75-84
Justyna Knaflewska, Edward Pospiech
Quality assurance systems in food industry and health security of food

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