Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 6 (2) 2007

April - June 2007
Cover (Inner front) Issue 6 (2) 2007 - Cover (Inner front)
Contents Issue 6 (2) 2007 - Contents
Issue 6 (2) 2007 - Letter to readers

Contents:

Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(2); 5-18
abstract nr 1 abstractpdf 1_2_2007full text
Canned fish products contamination by polycyclic aromatic hydrocarbons
Marta Ciecierska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(2); 19-27
abstract nr 2 abstractpdf 2_2_2007full text
The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2007; 6(2); 29-40
abstract nr 3 abstractpdf 3_2_2007full text
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity
Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś
Acta Sci. Pol. Technol. 2007; 6(2); 41-48
abstract nr 4 abstractpdf 4_2_2007full text
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage
Dorota Walkowiak-Tomczak
Acta Sci. Pol. Technol. 2007; 6(2); 49-54
abstract nr 5 abstractpdf 5_2_2007full text
The assessment of food consumption patterns of female students of a selected catering school
Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta
Acta Sci. Pol. Technol. 2007; 6(2); 57-74
abstract nr 6 abstractpdf 6_2_2007full text
Quality assurance systems in food industry and health security of food
Justyna Knaflewska, Edward Pospiech
Acta Sci. Pol. Technol. 2007; 6(2); 75-84
abstract nr 7 abstractpdf 7_2_2007full text

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