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Issue 6 (2) 2007 pp. 57-74

Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta

Agricultural University of Cracow

The assessment of food consumption patterns of female students of a selected catering school

Abstract This paper attempts to find out if the education of female students of a secondary school of catering has had any effect on the improvement of their diets. The research shows that the diets of first-grade students provides the recommended dietary allowance for energy and nutrients to a greater, yet still insufficient extent than the diets of higher grade students. The results of the statistical analysis showed, that among 23, only in a few causes of nutrients, differences between percentage of recommended intake were significant. The consumption of energy, water-soluble vitamins and minerals, mainly calcium, copper and magnesium has been insufficient to satisfy the recommended dietary allowances. The intake of fat-soluble vitamins (A and E) has been sufficient or even higher than the recommended dietary allowance while that of sodium several times exceeded the low normal range in the case of all female students under study.
Keywords: food diets, 24-h dietary records, nutrients, daily intake, meeting of recommended dietary allowances, female students
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/6_2_2007.pdf

For citation:

MLA Leszczyńska, Teresa, et al. "The assessment of food consumption patterns of female students of a selected catering school." Acta Sci.Pol. Technol. Aliment. 6.2 (2007): 57-74.
APA Leszczyńska T., Pisulewski P., Bieżanowska-Kopeć R., Kapusta J. (2007). The assessment of food consumption patterns of female students of a selected catering school. Acta Sci.Pol. Technol. Aliment. 6 (2), 57-74
ISO 690 LESZCZYńSKA, Teresa, et al. The assessment of food consumption patterns of female students of a selected catering school. Acta Sci.Pol. Technol. Aliment., 2007, 6.2: 57-74.