Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 6 (3) 2007

July - September 2007
Cover (Inner front) Issue 6 (3) 2007 - Cover (Inner front)
Contents Issue 6 (3) 2007 - Contents

Contents:

Proteins as the source of physiologically and functionally active peptides
Anna Iwaniak, Piotr Minkiewicz
Acta Sci. Pol. Technol. 2007; 6(3); 5-15
abstract nr 1 abstractpdf 1_3_2007full text
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
Maciej Rutkowski, Krzysztof Grzegorczyk
Acta Sci. Pol. Technol. 2007; 6(3); 17-28
abstract nr 2 abstractpdf 2_3_2007full text
Antioxidant properties of different fruit seeds and peels
Aleksandra Duda-Chodak, Tomasz Tarko
Acta Sci. Pol. Technol. 2007; 6(3); 29-36
abstract nr 3 abstractpdf 3_3_2007full text
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
Róża Biegańska-Marecik, Janusz Czapski
Acta Sci. Pol. Technol. 2007; 6(3); 37-49
abstract nr 4 abstractpdf 4_3_2007full text
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment
Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi
Acta Sci. Pol. Technol. 2007; 6(3); 51-59
abstract nr 5 abstractpdf 5_3_2007full text
The effect of composition of hydrocolloids on properties of gluten-free bread
Halina Gambuś, Marek Sikora, Rafał Ziobro
Acta Sci. Pol. Technol. 2007; 6(3); 61-74
abstract nr 6 abstractpdf 6_3_2007full text
Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals
Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek
Acta Sci. Pol. Technol. 2007; 6(3); 75-86
abstract nr 7 abstractpdf 7_3_2007full text
Applications of ultrasound in food technology
Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Acta Sci. Pol. Technol. 2007; 6(3); 88-99
abstract nr 8 abstractpdf 8_3_2007full text

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