Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 6 (4) 2007

October - December 2007
Cover (Inner front) Issue 6 (4) 2007 - Cover (Inner front)
Contents Issue 6 (4) 2007 - Contents
Issue 6 (4) 2007 - Letter to readers

Contents:

An objective method to assess bioluminescent properties of selected bacterial strains
Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska
Acta Sci. Pol. Technol. 2007; 6(4); 5-16
abstract nr 1 abstractpdf 1_4_2007full text
Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
Marta Ciecierska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(4); 17-28
abstract nr 2 abstractpdf 2_4_2007full text
Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
Marek Wianecki
Acta Sci. Pol. Technol. 2007; 6(4); 29-44
abstract nr 3 abstractpdf 3_4_2007full text
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
Danuta Dojczew, Małgorzata Sobczyk
Acta Sci. Pol. Technol. 2007; 6(4); 45-53
abstract nr 4 abstractpdf 4_4_2007full text
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski
Acta Sci. Pol. Technol. 2007; 6(4); 55-65
abstract nr 5 abstractpdf 5_4_2007full text
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
Irena Perucka, Małgorzata Materska
Acta Sci. Pol. Technol. 2007; 6(4); 67-73
abstract nr 6 abstractpdf 6_4_2007full text
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
Iwona Ścibisz, Marta Mitek
Acta Sci. Pol. Technol. 2007; 6(4); 75-81
abstract nr 7 abstractpdf 7_4_2007full text
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
Katarzyna Skupień, Jan Oszmiański
Acta Sci. Pol. Technol. 2007; 6(4); 83-93
abstract nr 8 abstractpdf 8_4_2007full text
Retrogradation of rye starch pastes
Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin
Acta Sci. Pol. Technol. 2007; 6(4); 95-102
abstract nr 9 abstractpdf 9_4_2007full text
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Bohdan Achremowicz
Acta Sci. Pol. Technol. 2007; 6(4); 103-111
abstract nr 10 abstractpdf 10_4_2007full text
The level of nutrition knowledge in woman with diagnosed thyroid diseases
Katarzyna Waszkowiak, Joanna Rogalewska
Acta Sci. Pol. Technol. 2007; 6(4); 113-122
abstract nr 11 abstractpdf 11_4_2007full text
Popularity of processed foodstuffs for infants and small children among parents
Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2007; 6(4); 123-132
abstract nr 12 abstractpdf 12_4_2007full text
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
Julita Reguła, Marek Siwulski
Acta Sci. Pol. Technol. 2007; 6(4); 135-142
abstract nr 13 abstractpdf 13_4_2007full text

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