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| An objective method to assess bioluminescent properties of selected bacterial strains |
| Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska |
| Acta Sci. Pol. Technol. 2007; 6(4); 5-16 |
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| Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products |
| Marta Ciecierska, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2007; 6(4); 17-28 |
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| Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking |
| Marek Wianecki |
| Acta Sci. Pol. Technol. 2007; 6(4); 29-44 |
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| The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain |
| Danuta Dojczew, Małgorzata Sobczyk |
| Acta Sci. Pol. Technol. 2007; 6(4); 45-53 |
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| The biological activity of wheat, rye and triticale varieties harvested in four consecutive years |
| Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski |
| Acta Sci. Pol. Technol. 2007; 6(4); 55-65 |
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| Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors |
| Irena Perucka, Małgorzata Materska |
| Acta Sci. Pol. Technol. 2007; 6(4); 67-73 |
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| The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage |
| Iwona Ścibisz, Marta Mitek |
| Acta Sci. Pol. Technol. 2007; 6(4); 75-81 |
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| Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries |
| Katarzyna Skupień, Jan Oszmiański |
| Acta Sci. Pol. Technol. 2007; 6(4); 83-93 |
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| Retrogradation of rye starch pastes |
| Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin |
| Acta Sci. Pol. Technol. 2007; 6(4); 95-102 |
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| The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) |
| Dorota Gumul, Jarosław Korus, Bohdan Achremowicz |
| Acta Sci. Pol. Technol. 2007; 6(4); 103-111 |
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| The level of nutrition knowledge in woman with diagnosed thyroid diseases |
| Katarzyna Waszkowiak, Joanna Rogalewska |
| Acta Sci. Pol. Technol. 2007; 6(4); 113-122 |
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| Popularity of processed foodstuffs for infants and small children among parents |
| Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk |
| Acta Sci. Pol. Technol. 2007; 6(4); 123-132 |
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| Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient |
| Julita Reguła, Marek Siwulski |
| Acta Sci. Pol. Technol. 2007; 6(4); 135-142 |
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