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Issue 6 (4) 2007

October - December 2007
Issue 6 (4) 2007 - Cover (Inner front)
Issue 6 (4) 2007 - Letter to readers
Issue 6 (4) 2007 - Contents

Contents:

Issue 6 (4) 2007 pp. 5-16 , topic: Food technology
Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska
An objective method to assess bioluminescent properties of selected bacterial strains
 
Issue 6 (4) 2007 pp. 17-28 , topic: Food technology
Marta Ciecierska, Mieczysław Obiedziński
Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
 
Issue 6 (4) 2007 pp. 29-44 , topic: Food technology
Marek Wianecki
Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
 
Issue 6 (4) 2007 pp. 45-53 , topic: Food technology
Danuta Dojczew, Małgorzata Sobczyk
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
 
Issue 6 (4) 2007 pp. 55-65 , topic: Food technology
Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
 
Issue 6 (4) 2007 pp. 67-73 , topic: Food technology
Irena Perucka, Małgorzata Materska
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
 
Issue 6 (4) 2007 pp. 75-81 , topic: Food technology
Iwona Ścibisz, Marta Mitek
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
 
Issue 6 (4) 2007 pp. 83-93 , topic: Food technology
Katarzyna Skupień, Jan Oszmiański
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
 
Issue 6 (4) 2007 pp. 95-102 , topic: Food technology
Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin
Retrogradation of rye starch pastes
 
Issue 6 (4) 2007 pp. 103-111 , topic: Food technology
Dorota Gumul, Jarosław Korus, Bohdan Achremowicz
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
 
Issue 6 (4) 2007 pp. 113-122 , topic: Human nutrition
Katarzyna Waszkowiak, Joanna Rogalewska
The level of nutrition knowledge in woman with diagnosed thyroid diseases
 
Issue 6 (4) 2007 pp. 123-132 , topic: Human nutrition
Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk
Popularity of processed foodstuffs for infants and small children among parents
 
Issue 6 (4) 2007 pp. 135-142 , topic: Human nutrition
Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
 

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