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Issue 7 (1) 2008

January - March 2008
Cover (Inner front) Issue 7 (1) 2008 - Cover (Inner front)
Contents Issue 7 (1) 2008 - Contents
Issue 7 (1) 2008 - Letter to readers

Contents:

Issue 7 (1) 2008 pp. 5-17 , topic: Food technology
Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
The sources of natural antioxidants
 
Issue 7 (1) 2008 pp. 19-27 , topic: Food technology
Jacek Nowak, Katarzyna Szambelan, Harri Miettinen, Włodzimierz Nowak, Zbigniew Czarnecki
Effect of the corn grain storage method on saccharification and ethanol fermentation field
 
Issue 7 (1) 2008 pp. 29-39 , topic: Food technology
Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke
Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production
 
Issue 7 (1) 2008 pp. 41-48 , topic: Food technology
Barbara Baraniak, Michał Świeca
Proteolytic modification of selected legume flours
 
Issue 7 (1) 2008 pp. 49-58 , topic: Human nutrition
Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz
Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004
 
Issue 7 (1) 2008 pp. 59-65 , topic: Human nutrition
Magdalena Michalczyk, Agnieszka Zawiślak
The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract
 

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