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Issue 7 (2) 2008

April - June 2008
Issue 7 (2) 2008 - Cover (Inner front)
Issue 7 (2) 2008 - Letter to readers
Issue 7 (2) 2008 - Contents

Contents:

Issue 7 (2) 2008 pp. 5-20 , topic: Food technology
Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics
 
Issue 7 (2) 2008 pp. 21-34 , topic: Food technology
Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas
 
Issue 7 (2) 2008 pp. 35-42 , topic: Food technology
Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
 
Issue 7 (2) 2008 pp. 43-49 , topic: Food technology
Zlatica Kohajdová, Jolana Karovičová
Influence of hydrocolloids on quality of baked goods
 
Issue 7 (2) 2008 pp. 51-61 , topic: Food technology
Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman
The influence of selected additives on shelf-life of ground meat
 
Issue 7 (2) 2008 pp. 63-73 , topic: Food technology
Dorota Cais-Sokolińska, Romana Danków, Jan Pikul
Physicochemical and sensory characteristics of sheep kefir during storage
 
Issue 7 (2) 2008 pp. 75-82 , topic: Human nutrition
Dorota Martysiak-Żurowska
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
 

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