Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 7 (3) 2008

July - September 2008
Cover (Inner front) Issue 7 (3) 2008 - Cover (Inner front)
Contents Issue 7 (3) 2008 - Contents
Issue 7 (3) 2008 - Letter to readers

Contents:

Nutritional value and baking application of spelt wheat
Zlatica Kohajdova, Jolana Karovicova
Acta Sci. Pol. Technol. 2008; 7(3); 5-14
abstract nr 1 abstractpdf 1_3_2008full text
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)
H.Hulya Orak, Serap Kayisoglu
Acta Sci. Pol. Technol. 2008; 7(3); 15-28
abstract nr 2 abstractpdf 2_3_2008full text
Tea extracts antioxidative potential in emulsified lipid systems
Anna Gramza-Michałowska, Marzenna Hęś, Józef Korczak
Acta Sci. Pol. Technol. 2008; 7(3); 29-34
abstract nr 3 abstractpdf 3_3_2008full text
Physicochemical and antioxidant properties of selected polish grape and fruit wines
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Elżbieta Jurasz
Acta Sci. Pol. Technol. 2008; 7(3); 35-45
abstract nr 4 abstractpdf 4_3_2008full text
Vegetable products as HACCP system’s subject in modern gastronomy
Anna Gramza-Michałowska, Józef Korczak
Acta Sci. Pol. Technol. 2008; 7(3); 47-53
abstract nr 5 abstractpdf 5_3_2008full text
Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents
Julita Reguła, Jan Jeszka
Acta Sci. Pol. Technol. 2008; 7(3); 55-63
abstract nr 6 abstractpdf 6_3_2008full text
In vitro cholesterol uptake by Lactobacillus acidophilus isolates
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2008; 7(3); 65-73
abstract nr 7 abstractpdf 7_3_2008full text

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