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Issue 7 (4) 2008

October - December 2008
Issue 7 (4) 2008 - Cover (Inner front)
Issue 7 (4) 2008 - Letter to readers
Issue 7 (4) 2008 - Contents

Contents:

Issue 7 (4) 2008 pp. 5-14 , topic: Food technology
Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński
Effect of pre-freezing and culinary treatment on the content of amino acids of green pea
 
Issue 7 (4) 2008 pp. 15-22 , topic: Food technology
Dorota Walkowiak-Tomczak, Julita Reguła, Grzegorz Łysiak
Physico-chemical properties and antioxidant activity of selected plum cultivars fruit
 
Issue 7 (4) 2008 pp. 23-30 , topic: Food technology
Mirosław Żmijewski, Zygmunt Gil
Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures
 
Issue 7 (4) 2008 pp. 31-38 , topic: Food technology
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds
 
Issue 7 (4) 2008 pp. 39-51 , topic: Food technology
Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek
The effect of antioxidants on Lactobacillus casei cultures
 
Issue 7 (4) 2008 pp. 53-60 , topic: Food technology
Dorota Cais-Sokolińska, Jan Pikul
Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants
 
Issue 7 (4) 2008 pp. 61-72 , topic: Human nutrition
Anna Gramza-Michałowska, Zyta Abramowski, Eduardo Jovel, Marzanna Hes
Antioxidant potential of herbs extracts and impact on HepG2 cells viability
 

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