Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 7 (4) 2008

October - December 2008
Cover (Inner front) Issue 7 (4) 2008 - Cover (Inner front)
Contents Issue 7 (4) 2008 - Contents
Issue 7 (4) 2008 - Letter to readers

Contents:

Effect of pre-freezing and culinary treatment on the content of amino acids of green pea
Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński
Acta Sci. Pol. Technol. 2008; 7(4); 5-14
abstract nr 1 abstractpdf 1_4_2008full text
Physico-chemical properties and antioxidant activity of selected plum cultivars fruit
Dorota Walkowiak-Tomczak, Julita Reguła, Grzegorz Łysiak
Acta Sci. Pol. Technol. 2008; 7(4); 15-22
abstract nr 2 abstractpdf 2_4_2008full text
Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures
Mirosław Żmijewski, Zygmunt Gil
Acta Sci. Pol. Technol. 2008; 7(4); 23-30
abstract nr 3 abstractpdf 3_4_2008full text
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka
Acta Sci. Pol. Technol. 2008; 7(4); 31-38
abstract nr 4 abstractpdf 4_4_2008full text
The effect of antioxidants on Lactobacillus casei cultures
Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek
Acta Sci. Pol. Technol. 2008; 7(4); 39-51
abstract nr 5 abstractpdf 5_4_2008full text
Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants
Dorota Cais-Sokolińska, Jan Pikul
Acta Sci. Pol. Technol. 2008; 7(4); 53-60
abstract nr 6 abstractpdf 6_4_2008full text
Antioxidant potential of herbs extracts and impact on HepG2 cells viability
Anna Gramza-Michałowska, Zyta Abramowski, Eduardo Jovel, Marzanna Hes
Acta Sci. Pol. Technol. 2008; 7(4); 61-72
abstract nr 7 abstractpdf 7_4_2008full text

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