Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue4/volume/4_4_2008.pdf
Issue 7 (4) 2008 pp. 31-38
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka
University of Life Sciences in Lublin
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds
Abstract Usefulness of analytical method (bromocresole purple index – BCPI) as a new and fast way for available lysine (LA) content determination in micro-waved soybean seeds was tested. Due to a great interdependence of LA and BCPI determinations, which was confirmed by high correlation and determination coefficients values (r = 0.78 and R2) for proposed regression equations LA = f(BCPI), the BCPI method appeared to be useful for the description of available lysine (LA) content changes in micro-waved soybean seeds and soybean meal.
Keywords: soybean seeds, protein, micro-waving, available lysine, bromocresole purple index, regression equation
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue4/volume/4_4_2008.pdf
For citation:
| MLA | Szmigielski, Marek, et al. "Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds." Acta Sci.Pol. Technol. Aliment. 7.4 (2008): 31-38. |
| APA | Szmigielski M., Sagan A., Matyka S. (2008). Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds. Acta Sci.Pol. Technol. Aliment. 7 (4), 31-38 |
| ISO 690 | SZMIGIELSKI, Marek, SAGAN, Agnieszka, MATYKA, Stanisław. Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds. Acta Sci.Pol. Technol. Aliment., 2008, 7.4: 31-38. |