
https://www.food.actapol.net/volume7/issue4/5_4_2008.pdf
MLA | Duda-Chodak, Aleksandra, et al. "The effect of antioxidants on Lactobacillus casei cultures." Acta Sci.Pol. Technol. Aliment. 7.4 (2008): 39-51. |
APA | Duda-Chodak A., Tarko T., Statek M. (2008). The effect of antioxidants on Lactobacillus casei cultures. Acta Sci.Pol. Technol. Aliment. 7 (4), 39-51 |
ISO 690 | DUDA-CHODAK, Aleksandra, TARKO, Tomasz, STATEK, Mateusz. The effect of antioxidants on Lactobacillus casei cultures. Acta Sci.Pol. Technol. Aliment., 2008, 7.4: 39-51. |